2022
DOI: 10.1007/s40502-022-00650-3
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Regulatory role of organic acids and phytochelators in influencing the rhizospheric availability of phosphorus and iron and their uptake by plants

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Cited by 7 publications
(5 citation statements)
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“…Additionally, increased soil moisture and electrical conductivity, along with organic acid release during biomass decomposition, facilitate the movement of potassium from plant tissues to the soil. Organic acids released during decomposition also form chelates with micronutrients, increasing their availability in the soil and to plants 18 . Plants more easily absorb these chelates, which are more stable than free micronutrients.…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, increased soil moisture and electrical conductivity, along with organic acid release during biomass decomposition, facilitate the movement of potassium from plant tissues to the soil. Organic acids released during decomposition also form chelates with micronutrients, increasing their availability in the soil and to plants 18 . Plants more easily absorb these chelates, which are more stable than free micronutrients.…”
Section: Discussionmentioning
confidence: 99%
“…Root‐induced chemical and biological changes, including carboxylate exudation and rhizosphere acidification, are potentially an efficient strategy to mobilise recalcitrant Ca‐P (Del‐Saz et al, 2018; Zhou et al, 2021). An increased release of small‐molecule carboxylic acids, such as citrate, is a critical mechanism of inorganic P mobilisation, which enhances soil P availability via ligand exchange and cation chelation (Ding et al, 2021; Mitra et al, 2022). In the present study, drought stimulated the release of citrate and glutaric acid by the roots of both poplar sexes on the dry site (Table ).…”
Section: Discussionmentioning
confidence: 99%
“…Shen [ 3 ] suggests that low pH directly affects the expression of membrane proton pumps in root cells at the transcriptional level, and indirectly affects nutrient uptake by roots and plant growth. H + in low pH environment can disrupt ion absorption patterns and reduce ion transport capacity [ 48 ], ultimately leading to decreased root ability, inhibition of root growth, and decrease of root/shoot ratio (Figs 1 and 3 ). In summary, wheat roots change root pH by releasing or absorbing H + , thereby regulating the NO 3 − transport of wheat roots, thereby affecting nutrient availability.…”
Section: Discussionmentioning
confidence: 99%