“…We integrated the changed genes in five pathways related to the EBF of A. sinensis . Compared with previous studies [ [4] , [5] , [6] , [7] , 10 , 11 ], we found that FT , SOC1 , LFY , and Sucrose were the key factors and common characteristics affecting EBF. And we compared two cultivars with different EBF rates and found that the genes influencing the consistent EBF rate may be CDF1 , HK , treX , bglX , AUX/IAA , PR-1 , ACSL , and CO .…”