“…Once in the root vasculature, the fungi proliferate, blocking the xylem and causing wilting and, ultimately, plant death ( Bishop and Cooper, 1983 ). In their path toward the root vasculature, F. oxysporum and V. dahliae modify and degrade the plant cell walls through the secretion of a wide range of cell-wall-modifying enzymes ( Jonkers and Rep, 2009 ; Glass et al., 2013 ; Bravo-Ruiz et al., 2017 ), including PMEs, pectin and pectate lyases, and polygalacturonases ( Cooper and Wood, 1975 ; Durrands and Cooper, 1988 ; Di Pietro and Roncero, 1998 ; Huertas-González et al., 1999 ; García-Maceira et al., 2000 ; García-Maceira et al., 2001 ; Bravo Ruiz et al., 2016 ; Fan et al., 2017 ; Yang et al., 2018 ; Safran et al., 2021 ; Gámez-Arjona et al., 2022 ). It is vital for a host plant’s survival to sense these pectin modifications, either directly or through the sensing of pectin degradation products, as part of their response to these root vascular pathogens and to mediate growth-defense processes.…”