“…The limitations of the currently available methods, the increasing number of new releases in many fruit tree crops, as well as the decrease in winter chilling due to global warming have led to a number of recent research efforts focused on identifying suitable biomarkers to determine the transition from endo- to ecodormancy ( Martínez-Gómez et al, 2017 ; Lloret et al, 2018 ). These include starch accumulation within the ovary primordia cells ( Fadón et al, 2018a ) and hormone regulation ( Chmielewski et al, 2017 ; Vimont et al, 2019 ; Guillamón et al, 2020 ), as well as the expression of the DORMANCY-ASSOCIATED MAD-BOX (DAM) and other candidate genes in several Prunus species ( Bielenberg et al, 2004 ; Sánchez-Pérez et al, 2014 ; Rothkegel et al, 2017 ; Prudencio et al, 2018 , 2019 ; Balogh et al, 2019 ; Falavigna et al, 2019 ; Vimont et al, 2019 ; Quesada-Traver et al, 2020 ; Lloret et al, 2021 ). To deepen insights into the genetics of dormancy, transcriptomic studies have been performed by using flower buds at different dormant stages in apricot ( Yu et al, 2020 ; Canton et al, 2021 ), sweet cherry ( Vimont et al, 2019 ; Canton et al, 2021 ), almond ( Prudencio et al, 2020 ), or peach ( Yu et al, 2020 ; Canton et al, 2021 ).…”