2017
DOI: 10.1186/s12864-017-3832-1
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Regulation of the reserve carbohydrate metabolism by alkaline pH and calcium in Neurospora crassa reveals a possible cross-regulation of both signaling pathways

Abstract: BackgroundGlycogen and trehalose are storage carbohydrates and their levels in microorganisms vary according to environmental conditions. In Neurospora crassa, alkaline pH stress highly influences glycogen levels, and in Saccharomyces cerevisiae, the response to pH stress also involves the calcineurin signaling pathway mediated by the Crz1 transcription factor. Recently, in yeast, pH stress response genes were identified as targets of Crz1 including genes involved in glycogen and trehalose metabolism. In this … Show more

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Cited by 20 publications
(20 citation statements)
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“…Nutritional requirements and pH stress conditions control are targets of research among a wide number of fungal species, such as Neurospora crassa (Virgilio et al, 2017), Trichoderma harzianum (Moreno-Mateos and Codo, 2007) and T. reesei (He et al, 2014). However, the influence of several stress conditions, such as the effect of ion concentration exposure n transcription, still remain poorly understood in the industrial workhorse T. reesei.…”
Section: Introductionmentioning
confidence: 99%
“…Nutritional requirements and pH stress conditions control are targets of research among a wide number of fungal species, such as Neurospora crassa (Virgilio et al, 2017), Trichoderma harzianum (Moreno-Mateos and Codo, 2007) and T. reesei (He et al, 2014). However, the influence of several stress conditions, such as the effect of ion concentration exposure n transcription, still remain poorly understood in the industrial workhorse T. reesei.…”
Section: Introductionmentioning
confidence: 99%
“…However, little is known on how the reserve carbohydrates are regulated in microorganisms, mainly regarding which transcription factors are directly involved in this regulation under different environmental conditions. Both carbohydrate levels are highly dependent on pH in N. crassa; higher glycogen levels were observed under acidic pH (4.2), and lower glycogen and trehalose levels under alkaline pH (7.8) when compared to normal pH (5.8) (Cupertino et al 2012;Virgilio et al 2017). The PAC-3 transcription factor regulates the expression of most of the genes encoding enzymes involved in the metabolism of both carbohydrates and binds to their promoters under normal and alkaline pH (Cupertino et al 2012;Virgilio et al 2017).…”
Section: New Insights Into the Pac-3 Signaling Pathway Function In Nementioning
confidence: 99%
“…Both carbohydrate levels are highly dependent on pH in N. crassa; higher glycogen levels were observed under acidic pH (4.2), and lower glycogen and trehalose levels under alkaline pH (7.8) when compared to normal pH (5.8) (Cupertino et al 2012;Virgilio et al 2017). The PAC-3 transcription factor regulates the expression of most of the genes encoding enzymes involved in the metabolism of both carbohydrates and binds to their promoters under normal and alkaline pH (Cupertino et al 2012;Virgilio et al 2017). All the PAL components, with the exception of PAL-9 (the PalI/Rim9 ortholog), were required for the proper levels of glycogen and trehalose under normal and alkaline pH (Virgilio et al 2017), suggesting the requirement of an active pH signaling pathway.…”
Section: New Insights Into the Pac-3 Signaling Pathway Function In Nementioning
confidence: 99%
“…The well‐studied target of calcineurin in fungi is the calcineurin‐responsive zinc finger 1 (Crz1) that translocates into the nucleus when dephosphorylated by the activated calcineurin, and regulates target gene expression (Chen et al , ). The N. crassa Crz1 homologue, encoded by the crz‐1 gene (NCU07952) contains two DNA binding C 2 H 2 Zinc‐finger domains (Virgilio et al , ). In S. cerevisiae , the knockout mutant of the CRZ‐1 shows similar, but less severe phenotypes compared to calcineurin mutants, while overexpression of the CRZ1 rescues calcineurin mutant phenotypes (Stathopoulos and Cyert, ).…”
Section: Introductionmentioning
confidence: 99%