1970
DOI: 10.1111/j.1432-1033.1970.tb00309.x
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Regulation of the Enzymes of the β‐Ketoadipate Pathway in Moraxella

Abstract: 1. The ability to oxidize quinate is elicited in Acinetobacter calco-aceticus not only by growth on quinate but also by growth on protocatechuate or its precursors such as shikimate and p-hydroxybenzoate. Accordingly the synthesis of a quinate dependent dehydrogenase was found to be induced by protocatechuate. Moreover, this enzyme seems to belong to the same coordinate block of enzymes responsible for the conversion of shikimate to /3-ketoadipyl-CoA.2. Analogies between quinate and shikimate oxidation in A . … Show more

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Cited by 32 publications
(19 citation statements)
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“…Dehydroshikimate dehydratase was not present at detectable levels after growth of E. coli DH5␣(pZR571) in LB. (6,28,54), and growth of wild-type cells with protocatechuate increased the dehydroquinate dehydratase specific activity to 1.0 mol/min/mg of protein. The induced activity, attributable to quiB expression in wild-type strain ADP1, represented two-thirds of the total activity and was inactivated by heat treatment.…”
Section: Resultsmentioning
confidence: 99%
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“…Dehydroshikimate dehydratase was not present at detectable levels after growth of E. coli DH5␣(pZR571) in LB. (6,28,54), and growth of wild-type cells with protocatechuate increased the dehydroquinate dehydratase specific activity to 1.0 mol/min/mg of protein. The induced activity, attributable to quiB expression in wild-type strain ADP1, represented two-thirds of the total activity and was inactivated by heat treatment.…”
Section: Resultsmentioning
confidence: 99%
“…Thus, the failure of A. calcoaceticus AroD to complement dysfunctional QuiB effectively may be due to physical separation of the biosynthetic and catabolic dehydratases. A physiological advantage conferred by such an arrangement would be avoidance of catabolic removal of biosynthetic intermediates required for formation of aromatic acids (4,33,54).…”
Section: Downloaded Frommentioning
confidence: 99%
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