“…Many bacteria employ a complex transmembrane sensory apparatus to modulate their motility in response to the chemical environment (reviewed in (Falke, JJ, et al, 2014;Hazelbauer, GL, et al, 2010;Muok, AR, et al, 2019;Parkinson, JS, et al, 2015). Extensively studied in Escherichia coli (Ec), bacterial chemotaxis relies on transmembrane chemoreceptors to transduce extracellular signals into intracellular phosphorylation events (Falke, JJ, et al, 2014;Hazelbauer, GL, et al, 2010;Muok, AR, et al, 2019;Parkinson, JS, et al, 2015). The receptors, also known as methyl-accepting chemotaxis proteins (MCPs), organize into a trimer-of-dimers (TOD) that further assemble with the dimeric histidine kinase CheA and coupling protein CheW at their membranedistal tips to produce an extended molecular lattice capable of highly sensitive, cooperative responses (Mello, BA, et al, 2003;Pinas, GE, et al, 2016;Sourjik, V, et al, 2002).…”