2022
DOI: 10.3389/fmicb.2022.868862
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Regulation of Soil Microbial Community Structure and Biomass to Mitigate Soil Greenhouse Gas Emission

Abstract: Sustainable reduction of fertilization with technology acquisition for improving soil quality and realizing green food production is a major strategic demand for global agricultural production. Introducing legume (LCCs) and/or non-legume cover crops (NLCCs) during the fallow period before planting main crops such as wheat and corn increases surface coverage, retains soil moisture content, and absorbs excess mineral nutrients, thus reducing pollution. In addition, the cover crops (CCs) supplement the soil nutri… Show more

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Cited by 11 publications
(4 citation statements)
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References 231 publications
(238 reference statements)
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“…Toke et al (2017) recently found that the EC and pH had an adverse impact on bacterial diversity, while our results are contrary to theirs; we found that the MBC, DOC, pH, and EC have an important role in the increase in bacterial diversity based on Pearson’s correlation coefficients ( Figure 2 ). Indeed, the decomposition of C provides energy for most soil microorganisms, and recent studies found that soil bacterial diversity is driven by soil C storage ( Delgado-Baquerizo et al, 2013 ; Maestre et al, 2013 ; Muhammad et al, 2022a ). However, the long-term experiment combining straw with wood ash used in the field merits further study.…”
Section: Discussionmentioning
confidence: 99%
“…Toke et al (2017) recently found that the EC and pH had an adverse impact on bacterial diversity, while our results are contrary to theirs; we found that the MBC, DOC, pH, and EC have an important role in the increase in bacterial diversity based on Pearson’s correlation coefficients ( Figure 2 ). Indeed, the decomposition of C provides energy for most soil microorganisms, and recent studies found that soil bacterial diversity is driven by soil C storage ( Delgado-Baquerizo et al, 2013 ; Maestre et al, 2013 ; Muhammad et al, 2022a ). However, the long-term experiment combining straw with wood ash used in the field merits further study.…”
Section: Discussionmentioning
confidence: 99%
“…These different results may be due to the differences in species traits. Generally, soil GHG emissions are controlled by biogeochemical processes driven by soil microbial communities (Oertel et al, 2016;Muhammad et al, 2022), which can be regulated by soil properties and micro-environmental conditions (Kolton et al, 2019;Zhu et al, 2020). Plants differ in litter and root traits, which are the main sources of soil organic matter and nutrients (De Long et al, 2016;Xiao et al, 2020a).…”
Section: Introductionmentioning
confidence: 99%
“…However, the understory management experiments show that the effects of understory vegetation on soil temperature and moisture differ among understory species (Li et al, 2010;Zhang et al, 2015). Further, understory vegetation can also affect the soil microbial communities (Fu et al, 2015;Xiao et al, 2022), which drive the soil GHG consumption and regulation of biogeochemical processes (Oertel et al, 2016;Muhammad et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Climate warming and the input of N could change mineralization of soil N and N 2 O emissions ( Ma et al, 2011 ). The increases in N 2 O emissions can cause changes in global warming potential, thus affecting the C sinks and CO 2 emissions ( Muhammad et al, 2022 ). However, little is known about how increases in temperature and N inputs interact to regulate soil emissions of CO 2 and N 2 O and their temperature sensitivity.…”
Section: Introductionmentioning
confidence: 99%