2005
DOI: 10.1016/j.molbrainres.2004.10.027
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Regulation of serine racemase activity by amino acids

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Cited by 47 publications
(64 citation statements)
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“…SR activ- ity is increased by Mg 2ϩ , ATP, and Ca 2ϩ , and by protein-protein interactions with the GluR-interacting protein (GRIP), protein interacting with C kinase 1 (PICK1), and Golgin subfamily A member 3 (Golga 3) (Baumgart and Rodríguez-Crespo, 2008). In contrast, SR activity is decreased by amino acids, such as glycine at a physiological level (Dunlop and Neidle, 2005), and by modification with S-nitrosylation (Mustafa et al, 2007). Thus, it is important to evaluate the contribution of SR to D-serine synthesis in the brain.…”
Section: Discussionmentioning
confidence: 99%
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“…SR activ- ity is increased by Mg 2ϩ , ATP, and Ca 2ϩ , and by protein-protein interactions with the GluR-interacting protein (GRIP), protein interacting with C kinase 1 (PICK1), and Golgin subfamily A member 3 (Golga 3) (Baumgart and Rodríguez-Crespo, 2008). In contrast, SR activity is decreased by amino acids, such as glycine at a physiological level (Dunlop and Neidle, 2005), and by modification with S-nitrosylation (Mustafa et al, 2007). Thus, it is important to evaluate the contribution of SR to D-serine synthesis in the brain.…”
Section: Discussionmentioning
confidence: 99%
“…Enzymatic characterizations of purified SR suggest that the catalytic constant (k cat ) for D-serine in the racemization by mouse SR is ϳ1/400 of prokaryotic racemase, and the k cat /K m of SR in the dehydration of L-serine is higher than those in the racemization for serine (Yoshimura and Goto, 2008). The activity of SR is decreased by glycine at a physiological concentration (Dunlop and Neidle, 2005) and by modification with S-nitrosylation (Mustafa et al, 2007). Thus, the contribution of SR to D-serine production in the brain should be evaluated in vivo.…”
Section: Introductionmentioning
confidence: 99%
“…[19][20][21][22][23][24][25] Although the involvement of SR in pathological conditions and its potential druggability has preliminarily been validated through genetic techniques, [25] very little is known about small molecule inhibitors. [13,[26][27][28] Naturally occurring amino acids, such as glycine or l-aspartate, have physiological significance as inhibitors, [26] presumably by modulating the biosynthesis of D-Ser (1). Sulfhydryl containing amino acids, [13,26] and amino acids b-substituted with electron withdrawing groups are also SR inhibitors, [13,26] which covalently bind PLP.…”
Section: Introductionmentioning
confidence: 99%
“…The SR activity is enhanced by its interaction with the GluR-interacting protein (Kim et al, 2005), the presence of Mg 2ϩ and ATP , and Ca 2ϩ binding (Cook et al, 2002). In contrast, the enzymatic activity is suppressed by amino acids (Dunlop and Neidle, 2005) and S-nitrosylation (Mustafa et al, 2007).…”
mentioning
confidence: 99%