2001
DOI: 10.1021/bi001745k
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Regulation of Phosphotransferase Activity of Hexokinase 2 fromSaccharomycescerevisiaeby Modification at Serine-14

Abstract: Isoenzyme 2 of hexokinase functions in sugar sensing and glucose repression in Saccharomyces cerevisiae. The degree of in vivo phosphorylation of hexokinase 2 at serine-14 is inversely related to the extracellular glucose concentration [Vojtek, A. B., and Fraenkel, D. G. (1990) Eur. J. Biochem. 190, 371-375]; however, a physiological role of the modification causing the dissociation of the dimeric enzyme in vitro [as effected by a serine-glutamate exchange at position 14; Behlke et al. (1998) Biochemistry 37, … Show more

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Cited by 36 publications
(55 citation statements)
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“…In detail, crystal form VIII was grown in the presence of the glucose analog D-xylose and ATP, whereas crystal form IX was grown in the presence of the nonhydrolyzable ATP analog AMP-PCP. In accordance with the dissociative effect exerted by glucose and glucose 6-phosphate on both KlHxk1 and ScHxk2 (21,23), the presence of (pseudo)substrates may increase the partial concentration of the monomer. Third, a proteolytic removal of N-terminal amino acids known to stabilize the dimeric structure of the homologous hexokinase ScHxk2 (61) cannot be excluded as a cause for monomer formation during long-term crystallization.…”
Section: Discussionmentioning
confidence: 72%
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“…In detail, crystal form VIII was grown in the presence of the glucose analog D-xylose and ATP, whereas crystal form IX was grown in the presence of the nonhydrolyzable ATP analog AMP-PCP. In accordance with the dissociative effect exerted by glucose and glucose 6-phosphate on both KlHxk1 and ScHxk2 (21,23), the presence of (pseudo)substrates may increase the partial concentration of the monomer. Third, a proteolytic removal of N-terminal amino acids known to stabilize the dimeric structure of the homologous hexokinase ScHxk2 (61) cannot be excluded as a cause for monomer formation during long-term crystallization.…”
Section: Discussionmentioning
confidence: 72%
“…In contrast, no data are available on the covalent modification and/or intracellular distribution of KlHxk1 in the nonfermentative yeast K. lactis. The two hexokinases exhibit 73% sequence identity (22), and dimerization of the K. lactis enzyme apparently decreases its glucose kinase activity (23), as observed similarly for ScHxk2 (21). In addition, the monomer-dimer equilibrium of both hexokinases depends in a comparable manner on the enzyme concentration and on the presence of substrates and products with glucose most strongly inducing homodimer dissociation (21,23).…”
mentioning
confidence: 66%
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