2001
DOI: 10.1016/s0304-4165(01)00226-4
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Regulation of glutamine synthetase by metal-catalyzed oxidative modification in the marine oxyphotobacterium Prochlorococcus

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Cited by 23 publications
(22 citation statements)
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“…4A), but not the degradation of the enzyme (Fig. 4B); this effect was enhanced by the addition of ascorbate, which in combination with Fe 3+ forms a MCO system capable of inactivating GS in enterobacteria [72], cyanobacteria [21], [25] and green algae [73]. Furthermore, this MCO system induced as well the degradation of ICDH after 60 min (Fig.…”
Section: Resultsmentioning
confidence: 86%
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“…4A), but not the degradation of the enzyme (Fig. 4B); this effect was enhanced by the addition of ascorbate, which in combination with Fe 3+ forms a MCO system capable of inactivating GS in enterobacteria [72], cyanobacteria [21], [25] and green algae [73]. Furthermore, this MCO system induced as well the degradation of ICDH after 60 min (Fig.…”
Section: Resultsmentioning
confidence: 86%
“…To this goal, cell extracts of Prochlorococcus sp. PCC 9511 were subjected to the effect of a metal-catalyzed oxidative (MCO) system composed by Fe 3+ and ascorbate (described in detail previously [21], [25]) for 60 min. The results are shown in Fig.…”
Section: Resultsmentioning
confidence: 99%
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“…Glutamine synthetase transferase activity was determined as previously described (88), during 30 min at 37°C. The reaction mixture contained 100 mM glutamine, 10 mM sodium hydroxylamine, 50 µM manganese chloride, 10 µM ADP, and 50 mM sodium arsenate in 0.2 M morpholinepropanesulfonic acid (MOPS) (pH 7.0) for 30 min at 37°C.…”
Section: Methodsmentioning
confidence: 99%
“…Interestingly, the amino acid sequence, isoelectric point, molecular size, and kinetic parameters of GS from Prochlorococcus have been shown to be very similar to those of the enzymes from other cyanobacteria, either freshwater or marine strains (10), indicating very slight modifications of the properties of this enzyme during evolution. Regulation of GS by oxidative modification in Prochlorococcus has also been shown to occur (17), in a process that induces the inactivation and subsequent degradation of the enzyme. Catalase and peroxidase, but not superoxide dismutase, effectively protected GS against inactivation, suggesting the mediation of hydrogen peroxide.…”
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confidence: 99%