Summary.To determine whether hyperaminoacidaemia may modify insulin-mediated glucose disposal, normal subjects were studied with the euglycaemic glucose-clamp technique, with or without an amino acid infusion, at a rate sufficient to duplicate the plasma concentration of most amino acids. Steady-state glucose infusion rates to maintain euglycaemia were 36% lower during hyperaminoacidaemia (7.3 + 1.0 versus 11.4 _+ 0.8 mg. kg-1. rain-2, p < 0.01) at comparable insulin concentrations (92 + 6 versus 93 + 7 mU/1 respectively). Thus, under conditions of hyperinsulinaemia, amino acids could compete with glucose as metabolic fuels.Key words: Hyperaminoacidaemia, euglycaemic hyperinsulinaemic clamp, glucose disposal.During an euglycaemic, hyperinsulinaemic clamp, insulin-sensitivity is often expressed as the glucose infusion rate necessary to maintain euglycaemia [1]. However, many other metabolic changes occur under hyperinsulinaemic conditions. Among them, plasma free fatty acid, ketone body and amino acid concentrations decrease markedly. Since competition between substrates as metabolic fuels may occur [2], glucose uptake in vivo could be indirectly enhanced by the concomitant decrease in concentration and utilization of other substrates. Therefore, "insulin sensitivity", measured with the euglycaemic, hyperinsulinaemic clamp technique, could be modified by preventing the fall and/or increasing the concentrations of the substrates suppressed by insulin.Recently, increased plasma free fatty acid concentrations have been shown to reduce insulin-mediated glucose disposal [3]. However, it is not known whether in vivo increments in plasma amino acid concentrations may also affect glucose disposal rates. Therefore, the aim of the present study was to evaluate the effect ofhyperaminoacidaemia on insulin-mediated glucose utilization in postabsorptive normal subjects.
Subjects and methodsHealthy subjects (aged 21-57 years) were studied in the post-absorptive state. All subjects had normal body weight, and consumed their usual weight-maintaining diet ( -30 kcal/kg per day, containing 50% of total calories as carbohydrates, 20% as protein and 30% as fat) for at least 3 days prior to the study. The details and the potential risks of the study were explained, and each subject signed an informed written consent before the initiation of the study. The subjects were divided into two groups. In group A, (five males, one female, age: 28 + 3 years, body mass index: 22.9+0.8), an euglycaemic-hyperinsulinaemic clamp was performed for 180 rain, as previously described [4]. Insulin was infused by means of a Harvard Pump (Harvard Apparatus, Millis, MA, USA), at the rate of 0.05 U.m 2-' .min -1. Blood glucose concentration was maintained by means of the Biostator (Miles Laboratories, Elkhart, IN, USA) [4] at 4.72 + 0.11 mmol/1 (coefficient of variation: ~11%). In group B (four males, one female, age: 35 + 5 years, body mass index: 22.0 + 0.7) the subjects were studied as for group A, with the addition of an amino acid infusion for the sam...