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1964
DOI: 10.1042/bj0930652
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Regulation of glucose uptake by muscle. 8. Effects of fatty acids, ketone bodies and pyruvate, and of alloxan-diabetes and starvation, on the uptake and metabolic fate of glucose in rat heart and diaphragm muscles

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Cited by 685 publications
(397 citation statements)
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References 25 publications
(15 reference statements)
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“…Therefore, they could substitute for other substrates, like glucose, as energy sources. A sparing effect by free-fatty acids on insulin-induced glucose uptake has recently been demonstrated in vivo [3], thus confirming Randle's hypothesis of a glucose-sparing effect by a variety of substrates mainly linked to lipid metabolism [2]. A similar effect can be postulated for the insulin-mediated uptake of amino-acids.…”
Section: Discussionsupporting
confidence: 69%
See 1 more Smart Citation
“…Therefore, they could substitute for other substrates, like glucose, as energy sources. A sparing effect by free-fatty acids on insulin-induced glucose uptake has recently been demonstrated in vivo [3], thus confirming Randle's hypothesis of a glucose-sparing effect by a variety of substrates mainly linked to lipid metabolism [2]. A similar effect can be postulated for the insulin-mediated uptake of amino-acids.…”
Section: Discussionsupporting
confidence: 69%
“…Among them, plasma free fatty acid, ketone body and amino acid concentrations decrease markedly. Since competition between substrates as metabolic fuels may occur [2], glucose uptake in vivo could be indirectly enhanced by the concomitant decrease in concentration and utilization of other substrates. Therefore, "insulin sensitivity", measured with the euglycaemic, hyperinsulinaemic clamp technique, could be modified by preventing the fall and/or increasing the concentrations of the substrates suppressed by insulin.…”
mentioning
confidence: 99%
“…Furthermore, this suggestion could be correlated with the shift from glucose to fatty acids as the main source of energy. This is in agreement with the opinion that in diabetic muscle a decreased glucose uptake due to the increased concentration of fatty acids takes place [19]. It is also in agreement with the proposition that alterations in the intermediary metabolism of glucose and fatty acids in the skeletal muscle could serve as an explanation for the marked lethargy of O-H mice [3,4].…”
Section: Discussionsupporting
confidence: 91%
“…Inside the myocytes, the increased concentrations of fatty acids will impair myocardial function through increased ␤-oxidation and decreased glucose oxidation, as initially demon- strated by Randle et al (31) and confirmed by Lopaschuk et al (17). Recently, it has been shown that increased myocardial ␤-oxidation induced by high FFA and TG concentrations decreased heart glucose oxidation and myocardial recovery after acute myocardial ischemia (18,21).…”
Section: Effects Of Type 2 Diabetes Mellitus On Myocardial Insulin Rementioning
confidence: 86%