2002
DOI: 10.1007/s00203-002-0491-6
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Regulation of formation of the intracellular β-gaiactosidase activity ofAspergillus nidulans

Abstract: The regulation of formation of the single intracellular beta-galactosidase activity of Aspergillus nidulans was investigated. beta-Galactosidase was not formed during growth on glucose or glycerol, but was rapidly induced during growth on lactose or D-galactose. L-Arabinose, and -- with lower efficacy -- D-xylose also induced beta-galactosidase activity. Addition of glucose to cultures growing on lactose led to a rapid decrease in beta-galactosidase activity. In contrast, in cultures growing on D-galactose, ad… Show more

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Cited by 31 publications
(46 citation statements)
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“…The fresh cell-free extract was centrifuged at 8.500 × g (5 min, 4 °C), and the supernatant immediately used to assay galactokinase activity. The assay was described earlier in [13,14]. In short, the concentration of galactose-1-phosphate in a reaction mixture containing 10 mM ATP, 20 mM D-galactose, 10 mM MgSO 4 , and 0.7 ml cell-free extract in a 0.1 M phosphate buffer (pH 7.6) was monitored with time, using High Performance Liquid Chromatography (HPLC) using a calibration curve of the phosphorylated sugar made in the same buffer.…”
Section: Galactokinase Enzyme Assaymentioning
confidence: 99%
“…The fresh cell-free extract was centrifuged at 8.500 × g (5 min, 4 °C), and the supernatant immediately used to assay galactokinase activity. The assay was described earlier in [13,14]. In short, the concentration of galactose-1-phosphate in a reaction mixture containing 10 mM ATP, 20 mM D-galactose, 10 mM MgSO 4 , and 0.7 ml cell-free extract in a 0.1 M phosphate buffer (pH 7.6) was monitored with time, using High Performance Liquid Chromatography (HPLC) using a calibration curve of the phosphorylated sugar made in the same buffer.…”
Section: Galactokinase Enzyme Assaymentioning
confidence: 99%
“…The time-profile of activity essentially parallel growth and lactose consumption, and decline after exhaustion of the carbon source. The ß-galactosidase activity of mycelia growing on lactose can further raised by addition of galactose, indicating that enzyme formation is not maximal during growth on lactose [3,6].…”
Section: Regulation Of Formation Of the ß-Galactosidase Activitymentioning
confidence: 99%
“…The first step in lactose metabolism is its transport by a lactose permease, followed by a hydrolysis to glucose and galactose by an intracellular ß-galactosidase [3]. D-glucose catabolism proceeds via either the glycolytic or the oxidative pentose phosphate pathway, while D-Galactose degradation was known to occur exclusively via the Leloir-pathway.…”
Section: General Scheme Of Lactose and D-galactose Catabolism In A Nmentioning
confidence: 99%
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“…The resulting homogenate was centrifuged at 10.000 ϫ g for 20 min at 4°C. The supernatant (average protein concentration 10 -15 mg ml Ϫ1 ) was used as a cell extract for measuring intracellular galactokinase activity as described previously (19). Specific activities are reported as nanokatal/mg protein, which was determined by the Bio-Rad protein assay (Bio-Rad Laboratories).…”
Section: Galactokinase Assaymentioning
confidence: 99%