1994
DOI: 10.1016/s0021-9258(17)37399-4
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Regulation of enzymatic activity by active site fatty acylation. A new role for long chain fatty acid acylation of proteins.

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Cited by 69 publications
(15 citation statements)
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“…Majority of brain metabolic energy is used on synaptic transmission and changes in synapse strength can alter energy expenditure (Harris, Jolivet, & Attwell, 2012). As mitochondrial enzymes have been shown to be inhibited by palmitoylation (Berthiaume, Deichaite, Peseckis, & Resh, 1994; Corvi, Soltys, & Berthiaume, 2001), the activity-induced reduction in metabolic protein palmitoylation observed in this study may serve a regulatory function to enhance enzymatic activity during neuronal stimulation and synaptic transmission.…”
Section: Resultsmentioning
confidence: 68%
“…Majority of brain metabolic energy is used on synaptic transmission and changes in synapse strength can alter energy expenditure (Harris, Jolivet, & Attwell, 2012). As mitochondrial enzymes have been shown to be inhibited by palmitoylation (Berthiaume, Deichaite, Peseckis, & Resh, 1994; Corvi, Soltys, & Berthiaume, 2001), the activity-induced reduction in metabolic protein palmitoylation observed in this study may serve a regulatory function to enhance enzymatic activity during neuronal stimulation and synaptic transmission.…”
Section: Resultsmentioning
confidence: 68%
“…Various long-chain fatty acids can bind, whereas shortchain analogs do not bind at all; this pattern is commonly found for the acylation of proteins (Gordon et al, 1991;Berthiaume et al, 1994). The spin label experiments provide additional information on the nature of the acylated state.…”
Section: Discussionmentioning
confidence: 95%
“…In rodents, acot1, acot2, acot3 (Acyl-CoA thioesterase), and acaa1b (Acetyl-Coenzyme A acyltransferase 1), enzymes responsible for acyl-Coa and acetyl-CoA hydrolysis were upregulated [64]. Although the role of Acot enzymes in fatty acid metabolism is not fully understood, they are considered a key element in maintaining an optimal level of fatty acids' beta-oxidation [65]. In fish, we noticed a possible activation of these lipids' pathways.…”
Section: Discussionmentioning
confidence: 99%