Over-nutrition and insulin resistance are especially prominent risk factors for the development of cardiac diastolic dysfunction in females. We recently reported that consumption of a western diet (WD) containing excess fat (46%), sucrose (17.5%), and high fructose corn syrup (17.5%) for 16 weeks resulted in cardiac diastolic dysfunction and aortic stiffening in young female mice and that these abnormalities were prevented by mineralocorticoid receptor blockade. Herein, we extend those studies by testing whether WD-induced diastolic dysfunction, and factors contributing to diastolic impairment, such as cardiac fibrosis, hypertrophy, inflammation and impaired insulin signaling, are modulated by excess endothelial cell mineralocorticoid receptor (ECMR) signaling. Four week-old female ECMR knockout and wild type mice were fed mouse chow or WD for 4 months. WD feeding resulted in prolonged relaxation time, impaired diastolic septal wall motion and increased left ventricular (LV) filling pressure indicative of diastolic dysfunction. This occurred in concert with myocardial interstitial fibrosis and cardiomyocyte hypertrophy that was associated with enhanced pro-fibrotic (TGF-β1/Smad) and pro-growth (S6 kinase-1) signaling, as well as myocardial oxidative stress and a pro-inflammatory immune response. WD also induced cardiomyocyte stiffening, assessed ex vivo using atomic force microscopy. Conversely, ECMR deficiency prevented WD-induced diastolic dysfunction, pro-fibrotic and pro-growth signaling, in conjunction with reductions in macrophage pro-inflammatory polarization and improvements in insulin metabolic signaling. Therefore, our findings indicate that increased ECMR signaling associated with consumption of a WD plays a key role in activation of cardiac pro-fibrotic, inflammatory and growth pathways that lead to diastolic dysfunction in female mice.