1986
DOI: 10.3168/jds.s0022-0302(86)80767-6
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Regulation of Bovine Adipose Tissue Metabolism During Lactation. 2. Lipolysis Response to Milk Production and Energy Intake

Abstract: Lipolytic adaptations of bovine adipose tissue during late pregnancy, lactation, and dry period were studied in Holsteins. Treatment groups consisted of first lactation daughters of high or low bulls based on Predicted Difference for milk. Heifers were fed either a 60% concentrate, 40% hay diet or a 40% concentrate, 60% hay diet from 0 to 140 d lactation. Feeding a low energy diet for the first 140 d of lactation did not affect adipose tissue lipolytic rates measured in vitro. Epinephrine and norepinephrine re… Show more

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Cited by 68 publications
(37 citation statements)
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“…Similarly, a large body of research has been devoted to the study of fat metabolism and its implication on physiological regulation during health and disease conditions in dairy cows (McNamara and Hillers, 1986;Graugnard et al, 2012 andSgorlon et al, 2015).…”
mentioning
confidence: 99%
See 1 more Smart Citation
“…Similarly, a large body of research has been devoted to the study of fat metabolism and its implication on physiological regulation during health and disease conditions in dairy cows (McNamara and Hillers, 1986;Graugnard et al, 2012 andSgorlon et al, 2015).…”
mentioning
confidence: 99%
“…Research in Veterinary Science 102 (2015) 196-199 Six mid lactation cows (180 ± 20 days in milking, DIM) from a commercial farm were selected. Biopsies of scAT were collected from the dorsal pelvic region as described by McNamara and Hillers (1986), using a 20 gauge biopsy needle. Tissue samples were divided in two aliquots, one immediately frozen at −80°C and the second fixed in 10% (w/v) neutral formalin for 24 h at room temperature.…”
mentioning
confidence: 99%
“…Therefore, the transition period and the earlylactation period are characterized by the mobilization of body reserves of different tissues, in particular fat tissue (Ingvartsen and Andersen, 2000;Drackley et al, 2001), to cover the energy demand, and include various metabolic and endocrine adaptations. It seems that cows with high genetic merit for milk production mobilize more body reserves than cows with lower genetic merit (McNamara and Hillers, 1986;Pryce et al, 2001), to bridge the gap between energy intake and energy output. High rates of fat mobilization lead to markedly increased plasma concentrations of NEFA and, in consequence, the accumulation of triglycerides (TAG) in the liver (Bobe et al, 2004;Overton and Waldron;2004).…”
Section: Introductionmentioning
confidence: 99%
“…The energy deficit during early lactation in high yielding dairy cows is accompanied by fat mobilization from AT. In a condition of negative energy balance (NEB), reduced lipogenesis and increased lipolysis is described in discrete AT depots (McNamara and Hillers, 1986). When the energy balance reaches positive values, the energy is stored in AT depots, which are increasingly refilled by means of lipogenesis and by adipogenesis, thus preparing the organism for the upcoming energy deficit in the subsequent lactation (Hausman et al, 2001;McNamara, 1995).…”
Section: Introductionmentioning
confidence: 99%