Regulating effects of the biophilic environment with strawberry plants on psychophysiological health and cognitive performance in small spaces

Li, Zhaoming; Zhang, Wenzhu; Wang, Lingshan; Liu, Hong

doi:10.1016/j.buildenv.2022.108801

Cited by 21 publications

(13 citation statements)

References 77 publications

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“…Histidine is a semi-essential amino acid for humans and other mammals. It has important functions in mood disturbance and response time [ 27 ]. During the storage of fruits and vegetables, histidine is decarboxylated by the effects of amino acid decarboxylase to produce histamine.…”

Section: Resultsmentioning

confidence: 99%

Comparative Metabolomic Analysis of the Nutritional Aspects from Ten Cultivars of the Strawberry Fruit

Wang

et al. 2023

Foods

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Strawberry (Fragaria × ananassa) is among the most widely cultivated fruits with good taste and rich nutrients. Many strawberry species, including white strawberries, are planted all over the world. The metabolic profiles of strawberry and distinctions among different cultivars are not fully understood. In this study, non-targeted metabolomics based on UHPLC-Q-Exactive Orbitrap MS was used to analysis the metabolites in 10 strawberry species. A total of 142 compounds were identified and were divided into six categories. Tochiotome may differ most from the white strawberry (Baiyu) by screening 72 differential metabolites. Histidine, apigenin, cyanidin 3-glucoside and peonidin 3-glucoside had potential as biomarkers for distinguishing Baiyu and another 11 strawberry groups. Amino acid metabolisms, anthocyanin biosynthesis and flavonoid biosynthesis pathways were mainly involved in the determination of the nutrition distinctions. This research contributes to the determination of the nutrition and health benefits of different strawberry species.

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Section: Resultsmentioning

confidence: 99%

Comparative Metabolomic Analysis of the Nutritional Aspects from Ten Cultivars of the Strawberry Fruit

Wang

et al. 2023

Foods

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“…Keeping fruits trees pots indoor to improve psychophysiological health and cognitive performance in countries with small living spaces have been reported. The plants' role in controlling negative emotions, stress and enhancements in productivity and efficiency through biophilic environments was reported by Li et al (2022b) and Deng & Deng (2018). Saliva, is being used as biomarker in such studies as it a rich source of compounds that reflect both physical and mental health status.…”

Section: Future Perspectivesmentioning

confidence: 99%

Metabolomics of chemical constituents as a tool for understanding the quality of fruits during development and processing operations

Singh,

Kathuria,

Barthwal

et al. 2023

Int J of Food Sci Tech

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SummaryFruit is a crucial component of our diet, and breeding to produce nutrient‐rich cultivars necessitates a thorough examination of their metabolite composition. Fruit contains hundreds of different chemicals, including both primary and secondary (or specialised) metabolites. The structural diversity of health promoting and sensory attributes imparting metabolites and their complex interactions during fruit growth and developments were uncovered by high‐throughput metabolomics. Both targeted and non‐targeted metabolomics approach are used for the comprehensive analysis of small molecules from various complex matrices, addressing genetic, environment effect, metabolic programming, etc. With advances of mass spectrometer (MS), targeted metabolomics with non‐targeted metabolomics, MS‐based fingerprinting, profiling or imaging strategies and pseudo‐targeted are being employed to elucidate novel bioactive compounds. The exemplary reports cover a wide range of fruit metabolic implications, addressing the impact of processing on fruit flavour quality, the identification of sensory and nutraceutical biomarkers in fruits, metabolic alterations in fruits during post‐harvesting and future prospects. The examination of metabolomics profiles of multiple fruit species is anticipated to be benefitted for the expansion of fruits in terms of nutritional and health benefits aspects in the upcoming years.

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“…The number of subjects in the experiment was calculated through G-power 3.1, to reveal the adequate sample size based on previous similar studies (Banaei et al 2020). The subjects consisted of 15 males (50%) and 15 females (50%) with an average age of 27.13, and the standard deviation of the age was 2.55 included in the early adulthood (ages [22][23][24][25][26][27][28][29][30][31][32][33][34]. All the subjects had no any medical history of chronic diseases, such as eye disease, visual impairment, and mental illness.…”

Section: Subjectsmentioning

confidence: 99%

“…The power ratio, which is LF is divided by HF (LF/HF), re ects the degree of the balance between the sympathetic and parasympathetic nerves, hence indicating the control of the cardiovascular autonomic nerve. Consequently, the increased stress results in decreased HF, increased LF, and a greater LF/HF ratio(Li et al 2022;Kamzanova et al 2014).…”

mentioning

confidence: 99%

Relationship between Psycho-physiological Indicators and Task Performance under Various Indoor Space Designs for Telecommuting Environment by Introducing Mixed-Reality

Lee

Kim

2023

Preprint

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The increase in telecommuting during COVID-19 and advances in digital technology have necessitated the establishment of guidelines for maximizing productivity through indoor space design for telecommuters. Additionally, understanding the physiological response of individuals working in indoor spaces has attracted attention. This study applied mixed-reality environment to alter the design of the indoor space in real-time, while monitoring the task performance and representative psycho-physiological indicators (electroencephalogram and heart rate variability) of 30 individuals with telecommuting experience. To this end, four tasks, including spatial memory, attention, execution, and working memory, were conducted, and the psycho-physiological data from these tests were statistically analyzed. The results revealed that the design of the indoor space did not affect the spatial memory; however, the parasympathetic nerves were stimulated in visually non-preferred spaces, thus reducing mental stress and leading to high efficiency in short-term work. According to the Yerkes-Dodson law, the working memory of an individual is generally efficient and physically stable over time if they adjust to a preferred or decision-making space. Thus, the future design of telecommuting spaces must consider the type of work being done, and guidelines for spatial design should be developed by recognizing the psycho-physiological status of users, while increasing efficiency.

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Regulating effects of the biophilic environment with strawberry plants on psychophysiological health and cognitive performance in small spaces

Cited by 21 publications

References 77 publications

Comparative Metabolomic Analysis of the Nutritional Aspects from Ten Cultivars of the Strawberry Fruit

Comparative Metabolomic Analysis of the Nutritional Aspects from Ten Cultivars of the Strawberry Fruit

Metabolomics of chemical constituents as a tool for understanding the quality of fruits during development and processing operations

Relationship between Psycho-physiological Indicators and Task Performance under Various Indoor Space Designs for Telecommuting Environment by Introducing Mixed-Reality

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