Registration of ‘Hilliard’ wheat

Griffey, Carl A.; Malla, Subas; Brooks, W. S.; Seago, J. E.; Christopher, A. J.; Thomason, Wade E.; Pitman, Robert M.; Markham, Robin; Vaughn, M. E.; Dunaway, D. W.; Beahm, Mary M.; Barrack, C. Lin; Rucker, Elizabeth; Behl, Harry D.; Hardiman, Thomas; Beahm, B. R.; Browning, Phillip; Schmale, David G.; McMaster, Niki; Custis, J. T.; Gulick, S. A.; Ashburn, S. Bobby; Jones, Ned; Baik, Byung‐Kee; Bockelman, Harold E.; Marshall, David; Fountain, M. O.; Brown‐Guedira, Gina; Cowger, Christina; Cambron, S. E.; Kolmer, J. A.; Jin, Yue; Chen, Xianming; Garland‐Campbell, Kimberly; Sparry, Ellen

doi:10.1002/plr2.20073

Cited by 9 publications

(10 citation statements)

References 4 publications

(4 reference statements)

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“…GA06343‐13E2 (TX‐EL2) was medium maturing SRWW (108 and 105 d) in the 2015–2016 (Table 1) and 2016–2017 (Table 2) USSRWWNs, respectively, and was similar to AGS 2000 (105 d) in 2015–2016 but a bit later in 2016–2017 (103 d), earlier than ‘Hilliard’ (PI 676271; Griffey et. al., 2020) in 2015–2016 (112 d) and similar (105 d) to it in heading in the 2016–2017 USSRWWN. It was earlier than Pioneer Brand ‘26R41’ in both the 2015–2016 (114 d) and 2016–2017 (107 d) USSRWWNs.…”

Section: Characteristicssupporting

confidence: 52%

Registration of ‘GA06343‐13E2 (TX‐EL2)’ soft red winter wheat

Ibrahim

Sutton

Johnson

et al. 2021

J of Plant Registrations

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‘GA06343‐13E2 (TX‐EL2)’ (Reg. no. CV‐1172, PI 695071), a medium‐height, medium‐maturing soft red winter wheat (Triticum aestivum L.) (SRWW), was jointly released by Texas A&M AgriLife Research and the University of Georgia Agricultural Experiment Station in 2019. GA06343‐13E2 (TX‐EL2) was released based on merits of its wide area of adaptation and above‐average grain yield in Texas in particular and the Gulf Atlantic SRWW growing areas in general, in addition to average grain volume weight, good leaf rust and stripe rust resistance, and good end‐use quality characteristics. GA06343‐13E2 (TX‐EL2) was derived from the cross GA011638‐G1/GA961592‐8//GA991336‐47 made at the University of Georgia. The pedigree of GA011638‐G1 is GA01034 (‘AGS 2000’*3/96667)/AGS 2000. The pedigrees of GA961592‐8 and GA991336‐47 are GA951329 (GA88129‐32‐3‐5/GA87467‐14‐1‐14‐1)/GA88127‐1‐3‐3 and GA92432‐21‐5‐2/GA981622 [AGS 2000/Pioneer ‘26R61’ (XW663)], respectively. Authorized seed classes of GA06343‐13E2 (TX‐EL2) in the United States will be breeder, foundation, registered, and certified. We will submit GA06343‐13E2 (TX‐EL2) for U.S. Plant Variety Protection with the certification option.

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Section: Characteristicssupporting

confidence: 52%

Registration of ‘GA06343‐13E2 (TX‐EL2)’ soft red winter wheat

Ibrahim

Sutton

Johnson

et al. 2021

J of Plant Registrations

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“…One of the major goals in breeding programs is to develop varieties that perform similarly across locations, years and environments for wider adaptability and longevity. Therefore, before the release of a new variety, it is evaluated in trials to assess G x E interaction [13]. These trials are done across different locations and for several years to ensure consistent performance of the variety, or stability.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Genotypes and Association of Traits in Watermelon Across Two Southern Texas Locations

Correa¹,

Malla

Crosby

et al. 2020

Horticulturae

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Watermelon is the most important horticultural crop in Texas and is grown across the state under diverse environments. Our study was conducted in the southern region of Texas to understand genotype-by-environment interactions and the contribution of yield components to yield. To accomplish this, twenty genotypes were evaluated for important traits and characteristics at two locations, Uvalde and Weslaco TX, for two years, 2018 and 2019. The genotypes were evaluated for total yield, total fruit count, total soluble solids, rind thickness, fruit length, diameter and weight. Genotype-by-environment (G x E) interaction was not significant, possibly due to similarity in climatic conditions and nutrient management practices. In the grouped analysis, cultivars Crimson Diamond, Sunshade and the breeding line TAM 2 had a higher total yield. Path analysis showed a high direct effect for total fruit count and fruit diameter of 0.89 and 0.85, respectively. However, total fruit count had a high indirect effect of −0.44. Fruit weight was the only trait that showed a significant (p < 0.01) correlation towards total yield at r = 0.58. Neither of the high direct effects, total fruit count and fruit diameter, had a significant correlation. The study inferred that breeding resources could be optimized by reducing the testing location to only one representative location for measured traits in southern Texas. The indirect selection of total fruit or fruit diameter could result in better yield. The study suggested selecting for optimum total fruit and fruit diameter for higher yield.

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“…Based on the 3‐yr (2018−2020) average of Virginia Bread Wheat Elite Trials, Hardy 2519 had a medium head emergence date of 118 d (days from 1 January), which was 7 d earlier than that of Vision 45 and the same as that of Vision 30 (Table 1). Hardy 2519 had medium plant height of 86 cm, which was the same as that of ‘Hilliard’ (PI 676271; Griffey et al., 2020); it was 4 cm taller than Vision 30 (82 cm) and 9 cm shorter than Vision 45. Hardy 2519 also had medium straw strength (0 = erect to 9 = completely lodged) of 2.3, which was similar to that of ‘Karl 92’ (2.2) (PI 564245; Sears, Martin, et al., 1997).…”

Section: Characteristicsmentioning

confidence: 91%

Registration of ‘Hardy 2519’ wheat

Liu

Griffey

Brooks

et al. 2022

J of Plant Registrations

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‘Hardy 2519’ (Reg. no. CV‐1189, PI 692613), a hard red winter (HRW) wheat (Triticum aestivum L.) cultivar, was derived from the cross VA06HRW‐108 × ‘Vision 30’ (PI 661153) using a modified bulk breeding method. Hardy 2519 was tested as VA14HRW‐25 in replicated yield trials in Virginia (2015–2018) and in the USDA‐ARS Uniform Bread Wheat Trials (2016–2018) and released by the Virginia Agricultural Experiment Station in 2019. Hardy 2519 is a widely adapted, high‐yielding HRW wheat with 2*, 5+10 gluten subunits. Hardy 2519 is awned, semidwarf (Rht 2 gene) with medium spike emergence, resistant to leaf rust, and moderately resistant to powdery mildew in the mid‐Atlantic region. In the Virginia Bread Wheat Elite Trials from 2018 to 2020, Hardy 2519 produced a mean yield of 5,393 kg ha–1, which was similar to that of the HRW wheat cultivar ‘Vision 45’ (PI 667642) at 5,267 kg ha–1. Hardy 2519 has acceptable milling and baking quality on the basis of comparisons with the HRW wheat check cultivar ‘Jagger’.

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Registration of ‘Hilliard’ wheat

Cited by 9 publications

References 4 publications

Registration of ‘GA06343‐13E2 (TX‐EL2)’ soft red winter wheat

Registration of ‘GA06343‐13E2 (TX‐EL2)’ soft red winter wheat

Evaluation of Genotypes and Association of Traits in Watermelon Across Two Southern Texas Locations

Registration of ‘Hardy 2519’ wheat

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