Registration of ‘Bentley’ Barley

Juskiw, P. E.; Helm, J. H.; Oro, M.; Nyachiro, J. M.; Salmon, D. F.

doi:10.3198/jpr2008.10.0631crc

Cited by 18 publications

(21 citation statements)

References 7 publications

(9 reference statements)

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“…Quality targets were now focused on specific attributes that would allow for greater versatility and marketing potential for both the Canadian producer and processor. The evaluation system continued to remain flexible allowing for the release of cultivars, such as CDC Meredith and Bentley (Juskiw et al 2009), with lower grain protein and potential for higher malt extract but with enzyme levels considered low by Canadian standards. Hulless barley cultivars also completed evaluation successfully despite early concerns with their malt quality (Evans et al 1999;Edney and Langrell 2004).…”

Section: Refining Malt Analysismentioning

confidence: 99%

Evolution of a quality testing program for improving malting barley in Canada

EdneyM.¹,

L.²,

LaBergeD.³

2014

Can. J. Plant Sci.

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2014. Evolution of a quality testing program for improving malting barley in Canada. Can. J. Plant Sci. 94: 535Á544. The quality of Canadian malting barley has continually improved since malt barley was exported in the late 1800s. Improvements were linked to a dynamic evaluation system that evolved with a better understanding of malting biochemistry and as suitable methods were developed. Methods became more accurate and more specific in their ability to define quality. They progressed from sensory evaluation, to surmising malt quality from barley protein levels, to the first micro-maltings followed by automated laboratory-scale maltings. Malt quality analysis started simply with malt extract and diastatic power followed by wort protein. As the necessity for cell wall breakdown became better understood, analyses like wort viscosity, fine/coarse grind extract differences and wort b-glucan were adopted. A continuum of cultivars were released in Canada, based on this evaluation system, starting with the six-rowed releases OAC 21, then Montcalm and Bonanza, followed by the two-rowed releases Betzes, Klages, Harrington and AC Metcalfe. Release of future cultivars will depend on an evolving evaluation system that could include; barley homogeneity, specific starch-degrading enzymes, individual amino acids and specific traits such as low lipoxygenase and low phytic acid barley. The result will be development and release of cultivars with better defined quality that can fill specialized niches in the malting and brewing industries of the future.

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Section: Refining Malt Analysismentioning

confidence: 99%

Evolution of a quality testing program for improving malting barley in Canada

EdneyM.¹,

L.²,

LaBergeD.³

2014

Can. J. Plant Sci.

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“…J02039005 was tested for water use eiciency (WUE) as described by Juskiw et al (2009a). Assessments were made on a yearly basis from 2008 to 2011. he two-rowed checks were 'AC Metcalfe' (Legge et al, 2003) and 'Xena' (CFIA, 2017j).…”

Section: Line Evaluationmentioning

confidence: 99%

“…§ Data from 2010 to 2012 from tests run at Lacombe, AB. ¶ 'Bentley' (Juskiw et al, 2009a), 'Busby' (Juskiw et al, 2009b), 'CDC Austenson' (CFIA, 2017b), 'CDC Coalition' (CFIA, 2017c), 'CDC Cowboy' (CFIA, 2017e), 'CDC Meredith' (CFIA 2017f), 'Champion' (CFIA, 2017h), 'Gadsby' (Juskiw et al, 2011), 'Major' (Legge et al, 2013), 'Merit 57' (CFIA, 2017i), 'Newdale' (Legge et al, 2008), 'Norman' (Legge et al (2011). 2017 g). Canmore also had low protein, but this was signiicant only with Xena.…”

Section: Unique Characteristicsmentioning

confidence: 99%

Registration of ‘UC Tahoe’, a California Adapted Two‐Rowed Spring Barley for Craft‐Scale Malting

Hegarty

Blanco

Gallagher

et al. 2018

J of Plant Registrations

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California has a vibrant and growing craft brewing industry and a nascent malting industry interested in locally sourced products, which has created a demand for malting barley (Hordeum vulgare L.) production in California. ‘UC Tahoe’ (Reg. No. CV‐365, PI 678971) is the first malting barley cultivar released by the University of California and is well adapted to California's Central Valley (Sacramento and San Joaquin Valleys). UC Tahoe is a two‐rowed spring barley with good resistance to powdery mildew and tolerance to yellow dwarf viruses. UC Tahoe combines four quantitative trait loci for resistance to Cereal yellow dwarf virus (CYDV) that were previously identified in the cross between ‘Butta 12’ and ‘Madre Selva’. While not currently a cultivar approved by the American Malting Barley Association, UC Tahoe meets the quality needs of a craft malting and brewing industry interested in sourcing locally grown barley.

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“…J02039005 was tested for water use efficiency (WUE) as described by Juskiw et al (2009a). Assessments were made on a yearly basis from 2008 to 2011.…”

Section: Methodsmentioning

confidence: 99%

Registration of ‘Canmore’ Barley

Juskiw

Saho²,

Oatway

et al. 2018

J of Plant Registrations

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Interest has been growing in barley (Hordeum vulgare L.) cultivars that meet the specialized needs of a diverse marketplace while still providing producers with robust, high‐yielding types. In response to this challenge, the Alberta Barley Commission worked closely with Sanwa Shurui Co., Ltd. and the Field Crop Development Centre (FCDC) to develop selection criteria in barley for shochu production. Shochu is a popular alcoholic beverage in Japan. As part of the project, ‘Canmore’ (Reg. No. CV‐366, PI 685640; Canadian Food Inspection Agency Reg. No. 7392; Canadian PBR Appl. No. 5237), a two‐rowed, hulled, spring barley for food and general purpose uses, was developed. Canmore was derived using single seed descent from one F2 seed to a F5 headrow. It was tested as J02039005 in FCDC trials from 2004 to 2012 and as TR10694 in Prairie Recommending Committee for Oat and Barley trials in 2010 and 2011. It was registered in Canada as Canmore. Canmore has excellent pearling properties, starch content, and alcohol yield for shochu production. It is resistant to surface‐borne and loose smuts, moderately resistant to scald and spot form of net blotch, and intermediately resistant to common root rot, spot blotch, and Fusarium head blight. Canmore has good potential in the food barley market for shochu as well as good yield, disease resistance, and agronomic traits for general production in the northern Great Plains.

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Registration of ‘Bentley’ Barley

Cited by 18 publications

References 7 publications

Evolution of a quality testing program for improving malting barley in Canada

Evolution of a quality testing program for improving malting barley in Canada

Registration of ‘UC Tahoe’, a California Adapted Two‐Rowed Spring Barley for Craft‐Scale Malting

Registration of ‘Canmore’ Barley

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