2017
DOI: 10.1016/j.jbiosc.2017.02.006
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Regioselective production of sulfated polyphenols using human cytosolic sulfotransferase-expressing Escherichia coli cells

Abstract: Dietary polyphenols present in fruits and vegetables have been reported to manifest beneficial health effects on humans. Polyphenol metabolites including their sulfated derivatives have been shown to be biologically active. Primarily due to the difficulty in preparing regiospecific sulfated polyphenols for detailed investigations, the exact functions of sulfated polyphenols, however, remain unclear. The current study aimed to develop a procedure for the regioselective production of sulfated polyphenols using E… Show more

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Cited by 5 publications
(4 citation statements)
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References 30 publications
(33 reference statements)
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“…This suggests that the metabolite was mono-sulfated genistein. Similar observation was reported for human SULT1C4 which catalyzed the production of genistein 7-sulfate [ 33 ].…”
Section: Discussionsupporting
confidence: 87%
See 1 more Smart Citation
“…This suggests that the metabolite was mono-sulfated genistein. Similar observation was reported for human SULT1C4 which catalyzed the production of genistein 7-sulfate [ 33 ].…”
Section: Discussionsupporting
confidence: 87%
“…This suggests that the metabolite was mono-sulfated genistein. Similar observation was reported for human SULT1C4 which catalyzed the production of genistein 7-sulfate [33]. Similar to swSULT ST1 and ST2 (Table 1), swSULT ST3 can catalyze xanthurenic acid.…”
Section: Plos Onesupporting
confidence: 84%
“…Particularly, a triple mutation of zf6-OST-3 designed based on the crystal structures, allows for sulfation only on the non-reducing terminal glucosamine, providing fine-tuned control of 6-O-sulfation in the chemoenzymatic synthesis pathway (Yi et al, 2020). Cytosolic sulfotransferases are also being investigated for their ability to generate sulfated products for biological reagents and drug discovery (Lamb et al, 2006;Matsumura et al, 2018;Shi et al, 2012;Shimohira et al, 2017;Xie et al, 2020).…”
Section: Future Directions: Utilizing Sulfotransferase Structures For...mentioning
confidence: 99%
“…Enzymatic sulfation is catalyzed by a family of sulfotransferases (STs) that transfer the sulfonate group of 3′-phosphoadenosine-5′-phosphosulfate (PAPS) to a hydroxyl group or amino group of acceptor compounds with the parallel formation of 3′-phosphoadenosine-5′-phosphate (PAP) ( Paul et al, 2012 ). Although the sequences of many STs have been deposited to various genome databases of plant ( Gidda and Varin, 2006 ; Marsolais et al, 2007 ), bacteria ( Hossain et al, 2011 ), and mammalian ( Wong et al, 2010 ; Shimohira et al, 2017 ), the enzymatic and microbial synthesis of sulfonated natural products still are limited. One of the major problems of in vitro sulfation reactions is the use of the costly and unstable sulfate donor, PAPS, which impedes industrial scale-up of the process.…”
Section: Introductionmentioning
confidence: 99%