2013
DOI: 10.1039/c3ra40266e
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Regioselective enzymatic hydrolysis of hexa-O-acetyl-lactal in a green non-aqueous medium

Abstract: A purified lipase fraction from Rhizomucor miehei (RML) was immobilized and used to selectively hydrolyze hexa-O-acetyl-lactal 1 to penta-O-acetyl-3-hydroxylactal 2. The reaction was performed in low water content tert-butanol (7% USP water), thus allowing the control of by-product formation. This solvent was superior to the established buffer/acetonitrile system in terms of reagent/product solubility, biocatalyst stability and environmental impact. The reaction was scaled up to 28 g L 21 (50 mM) affording the… Show more

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Cited by 10 publications
(6 citation statements)
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“…Sugars are hardly solubilized in organic solvents, such as tert -butyl alcohol [ 49 , 50 ]. The addition of small amounts of water could to increase the fructose solubility in the reaction medium and to prevent the enzyme inactivation.…”
Section: Resultsmentioning
confidence: 99%
“…Sugars are hardly solubilized in organic solvents, such as tert -butyl alcohol [ 49 , 50 ]. The addition of small amounts of water could to increase the fructose solubility in the reaction medium and to prevent the enzyme inactivation.…”
Section: Resultsmentioning
confidence: 99%
“…tert ‐Butanol has been recently reported by some of the Authors as an efficient low‐water medium for lipase‐mediated hydrolyses of peracetylated disaccharides. Moreover, the limited amount of water in the medium can assist in the control of enzyme selectivity . In the case of hempseed oil hydrolysis, as expected, such a medium dramatically enhanced the solubility of acylglycerols giving a homogeneous solution where water does not play the role of solvent but acts as the necessary reagent to carry out the hydrolysis.…”
Section: Resultsmentioning
confidence: 80%
“…The biocatalytic use of enzymes provides the possibility to develop efficient processes with low environmental impact in several fields ranging from pharma to food [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16]. Nowadays, covalent immobilization of enzymes [17][18][19] is increasingly used to improve operational performances, to ensure the recovery and the reuse of the biocatalysts and to avoid contamination of the final product with residual proteins [20][21][22].…”
Section: Introductionmentioning
confidence: 99%