2020
DOI: 10.7163/gpol.0178
|View full text |Cite
|
Sign up to set email alerts
|

Regionalisation of needs to reduce GHG emission from agriculture in Poland

Abstract: An important element in the local shaping of a low-carbon economy, as well as one of the key areas of activity in communal plans for its development should be rural areas and their related agricultural activities. This is due on the one hand to the significant share of agriculture in total greenhouse gas (GHG) emissions in Poland (on average about 8%, locally as much as 20-50%), and on the other hand to the high potential of rural areas to use their resources to increase carbon sequestration in biomass and soi… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
5
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(7 citation statements)
references
References 13 publications
(12 reference statements)
0
5
0
Order By: Relevance
“…To this end, he identified the guiding factors for the regionalization of mitigation action needs, and thus developed the regionalization of these needs and the typology of different regions. e approach also identifies areas where mitigation actions are most urgently needed, and directions for mitigation actions in specific types of areas [4]. Fu discussed the low-carbon development path of modern agricultural parks based on the topological layout of green forests.…”
Section: Related Workmentioning
confidence: 99%
“…To this end, he identified the guiding factors for the regionalization of mitigation action needs, and thus developed the regionalization of these needs and the typology of different regions. e approach also identifies areas where mitigation actions are most urgently needed, and directions for mitigation actions in specific types of areas [4]. Fu discussed the low-carbon development path of modern agricultural parks based on the topological layout of green forests.…”
Section: Related Workmentioning
confidence: 99%
“…Therefore, there are many actions that farmers can take to reduce emissions. These include increasing carbon sequestration in the soil (West and Marland 2002;Norse 2012;Reay 2020;Xiao et al 2021); reducing the use of mineral fertilizers and replacing them with recycled fertilizers (Kytta et al 2021), as well as using fertilizer appropriately and decreasing energy intensity (Solinas et al 2021), and decreasing the use of mineral pesticides while introducing integrated pest management (Piwowar 2021); lowering the overuse and misuse of nitrogen (Norse 2012); reducing energy consumption and increasing energy efficiency (Piwowar 2019); replacing fossil fuels by renewable energy sources (Dogan and Seker 2016a;Eyuboglu andEzar 2020, Paramati et al 2018); and improving animal feeding techniques and animal husbandry systems as well as designing and using energy-efficient livestock buildings (Kistowski and Wiśniewski 2020). It is also important to optimize animal nutrition and efficient waste management, which have a positive impact on reducing emissions.…”
Section: Literature Reviewmentioning
confidence: 99%
“…This may be related to the fact that low-carbon farming requires capital expenditures: investing in thermal insulation of buildings, and buying more energy-efficient machinery, more precise fertilizers, and more efficient crop protection products. Based on research on GHG emissions in Polish agriculture, Kistowski and Wiśniewski ( 2020 ) stressed the need to design and use energy-efficient livestock buildings. In turn, Wan et al ( 2013 ) addressed the issue of optimizing technology in order to move to low-carbon agriculture.…”
Section: Managerial Implicationsmentioning
confidence: 99%
See 1 more Smart Citation
“…However, passing from a global level to a municipal one, the relevance of each sector can vary significantly, due to the extreme heterogeneity that characterizes different municipalities and, in general, small areas and communities across the globe. In fact, there are areas where the agricultural sector covers a large percentage of the overall GHG emission [19,20]. While at a global scale an overall reduction of the emission linked to the energy sector could have on average a high significance, local actions on the agricultural sector and industrial processes and product use (IPPU) might be as relevant as the energy sectors, since the related GHG emission covers a significant share, too (around 24% [16]).…”
Section: Introductionmentioning
confidence: 99%