2007
DOI: 10.1139/f07-028
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Regional ecosystem variability drives the relative importance of bottom-up and top-down factors for zooplankton size spectra

Abstract: The relative effects of top-down and bottom-up drivers of zooplankton size structure were examined in three limnologically diverse regions of Quebec, Canada. Lake productivity drove biomass of small-sized zooplankton (300-1000 µm) in the Eastern Townships and Laurentian regions, which have high total phosphorus gradients, but was not significant in the low-productivity region, Gouin. Fish species composition was found to affect biomass of large-sized (>1000 µm) zooplankton and was the primary factor affecting … Show more

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Cited by 46 publications
(30 citation statements)
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References 54 publications
(77 reference statements)
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“…Although in this lake food quantity and quality can be limiting during the cool season (Ferrão-Filho et al, 2003, 2005, there was no indication of a long-term influence on the microcrustaceans. Finlay et al (2007), studying several temperate lakes, concluded that zooplankton were controlled mainly by primary productivity (bottom-up) and not by predators (top-down). However, the seasonal increase in food availability in Lake Monte Alegre, with higher primary productivity of the phytoplankton (1998-99;Feresin et al, 2010Feresin et al, ) or biomass (2011Ferreira, 2013) in the warm season, did not result in corresponding increases of herbivorous microcrustaceans, particularly cladocerans (Fig.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Although in this lake food quantity and quality can be limiting during the cool season (Ferrão-Filho et al, 2003, 2005, there was no indication of a long-term influence on the microcrustaceans. Finlay et al (2007), studying several temperate lakes, concluded that zooplankton were controlled mainly by primary productivity (bottom-up) and not by predators (top-down). However, the seasonal increase in food availability in Lake Monte Alegre, with higher primary productivity of the phytoplankton (1998-99;Feresin et al, 2010Feresin et al, ) or biomass (2011Ferreira, 2013) in the warm season, did not result in corresponding increases of herbivorous microcrustaceans, particularly cladocerans (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, visual predation is not always determinant in controlling zooplankton, since tactile predation can play the main role (Blumenshine and Hambright, 2003). In some temperate lakes and ponds, the main controlling agent of zooplankton may be primary productivity (Finlay et al, 2007) or temperature and pH (Steiner, 2004), rather than predation. Saunders et al (1999), in their conceptual model of the influence of factors on planktonic herbivores (Fig.…”
Section: N O N -C O M M E R C I a L U S E O N L Ymentioning
confidence: 99%
“…Most of these new approaches and recommendations have not had a major impact on how empirical studies have described the size structure in marine and freshwater communities. Nevertheless, the Pareto distribution has been used to describe plankton communities (Quintana et al 2002, Brucet et al 2006, Finlay et al 2007 and to assess the impact of trawling on benthic/demersal communities (Gómez-Canchong et al 2011). A parabolic fit was also used by Finlay et al (2007) when analyzing the factors driving the zooplankton size spectrum in lake communities.…”
Section: Introductionmentioning
confidence: 99%
“…Biocenosis loses recovery ability and integrity, and the ecosystem stability declines. The proportion of dominant species with small size and low nutrient (r selective species) increases, while the proportion of dominant species with large size and high nutrient (k selective type) decreases [32] [33]. The increasing catching intensity in autumn intensifies degeneration of fishery resources to some extent, resulting in single community structure.…”
Section: Seasonal Variation Of Fishery Resources In Dapeng Baymentioning
confidence: 99%