1975
DOI: 10.1016/0005-2744(75)90150-3
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Regional and cellular localization of glycosyltransferases in rat small intestine Changes in enzymes with differentiation of intestinal epithelial cells

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Cited by 40 publications
(11 citation statements)
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“…Addition of different sugars to the surface glycoconjugates during maturation of the cell may account for these changes (Zieske & Bernstein, 1982). This view is consistent with the fact that glycosyl transferase activity is linked to the differentiation of rat gut epithelium (Kim et al, 1975). De Luca has proposed that vitamin A acts as a carrier of glycosyl moieties in the synthesis of glycoconjugates (De Luca, 1977).…”
supporting
confidence: 60%
“…Addition of different sugars to the surface glycoconjugates during maturation of the cell may account for these changes (Zieske & Bernstein, 1982). This view is consistent with the fact that glycosyl transferase activity is linked to the differentiation of rat gut epithelium (Kim et al, 1975). De Luca has proposed that vitamin A acts as a carrier of glycosyl moieties in the synthesis of glycoconjugates (De Luca, 1977).…”
supporting
confidence: 60%
“…y-Glutamyl cyclotransferase and the enzymes required for glutathione synthesis are not specifically localized to either the crypt or villus tip cells but are present in both. The crypt cells have a high concentration of glutathione (4-5 mM) (8)(9)(10)(11)(12)(13)(14)(15)(16). Three classes of intestinal enzymes have been found: (a) Activities that are much higher in the crypt cells as compared to the villus cells, e.g., thymidine kinase, aspartate transcarbamylase, and uridine kinase.…”
mentioning
confidence: 99%
“…Moreover, the extent of the intestinal gly cosylation depends on endogenous factors: age [2], localization throughout the intestinal tract [8], or on exogenous factors (vitamin A deficiency [3,9], administration of salycilate drugs [ 13] or phenylbutazone [ 14] or adrener gic agents [4]). With regard to nutrition and especially to food-gastrointestinal tract inter relations, it is essential to find out whether the variations of glycosylation can depend on nutritional factors.…”
Section: Introductionmentioning
confidence: 99%