Régime méditerranéen et ostéoporose

Puel, Caroline; Coxam, Véronique; Davicco, Marie-Jeanne

doi:10.1051/medsci/20072389756

Cited by 26 publications

(8 citation statements)

References 27 publications

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“…This effect has been mainly attributed to specific eating pattern [13, 14]. The term “Mediterranean Diet” is currently used in the literature to indicate the traditionally dietary habits of the people living in countries bordering the Mediterranean Sea.…”

Section: Discussionmentioning

confidence: 99%

“…Its increased consumption is reflected in the high monounsaturated to saturated fatty acid and has been found to be associated with a reduced prevalence of risk factors for major chronic inflammatory diseases included osteoporosis [7, 13, 21]. Adherence to MD has been associated with higher BMD and has been shown to prevent bone disease [9, 13, 14, 22–24]. The Framingham Osteoporosis Study Cohorts previously showed that a dietary pattern similar to MD was predictive of greater BMD in adults [22].…”

Section: Discussionmentioning

confidence: 99%

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Preliminary results demonstrating the impact of Mediterranean diet on bone health

Savanelli¹,

Barrea²,

Macchia³

et al. 2017

J Transl Med

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BackgroundNutrition is an environmental factor affecting bone health. Nutrition is considered essential to achieve and maintain optimal bone mass. Mediterranean diet (MD) has shown to prevent bone disease. Aim of this study is to investigate the relationship between bone health status and adherence the MD.MethodsFour-hundred eighteen healthy people (105 males and 313 females, age 50 ± 14 years) were recruited in the outdoor hospital of the “Campus Salute Onlus” held in Piazza del Plebiscito in Naples, October 17–20th 2013 and 09–11th October 2014. All subjects underwent clinical assessment, calcaneal quantitative ultrasound (QUS) scanner and PREvención con DIeta MEDiterránea (PREDIMED) questionnaire.ResultsGlobally, prevalence of osteoporosis and osteopenia were 7.7 and 46.0%, respectively. The majority of subjects (60.5%) had an average score (score 6–9) of adherence to MD. The T-score showed positive correlation with PREDIMED score (r = 0.250, p < 0.001). The higher T-scores were positively associated with a higher consumption of extra-virgin olive oil (EVOO), vegetables, fruits, legumes, and fish and negatively associated with consumption of red meat. The higher T-scores were positively associated with the highest odds of PREDIMED scores (higher adherence) (OR 6.91, IC 6.27–7.61, p < 0.001). Multiple regression analysis models indicated that, among the single food items investigated, high T-score can be predicted by consumption of EVOO (p < 0.001), fish (p < 0.001) and fruit (p = 0.002) intake. A PREDIMED score of 3 was found to be predictive for a low T-score (α = 0.05, R-squared index = 0.417).ConclusionsThe results demonstrate a positive correlation between bone health status and adherence to MD, suggesting that a high adherence to MD promotes bone health. The observations here reported confirmed that a specific dietary approach, such as MD, can represent a modifiable environmental factor for osteoporosis’ prevention.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Preliminary results demonstrating the impact of Mediterranean diet on bone health

Savanelli¹,

Barrea²,

Macchia³

et al. 2017

J Transl Med

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“…Following the EVOS study [17], which highlighted the importance of diet, particularly dairy products, in preventing osteopo-rosis, other studies investigated the effects of other substances that are rich in vitamins and minerals with antioxidant and alkaline effects and showed that these foods are associated with the achievement of higher peak bone mass during adolescence and less rapid loss of bone density after menopause [18][19][20].…”

Section: Discussionmentioning

confidence: 99%

The importance of diet in osteoporosis

Mendoza¹,

Presa²,

Martínez‐Amat³

et al. 2013

OJEpi

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The knowledge of risk factors associated with the development of osteoporosis (OP) is vital in the prevention strategy of this disease and its physical and economic consequences. The epidemiological characteristics of our population of postmenopausal women exhibit a pattern similar to that described in other studies, showing a proportional relationship between the magnitude of the risk factor and the severity of osteopenia/osteoporosis. Moreover, we observed protective effects for several dietary factors, such as the consumption of fruits, vegetables, and cereals; the moderate consumption of fish, alcohol, and dairy products; and the low intake of red meat, on spinal bone mineral density (BMD). Only the intake of grains and vegetables exerted protective effects on hip BMD.

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“…Elles induisent notamment une neurogenèse plus importante dans l'hippocampe [7], structure cérébrale essentielle dans les pro- Tout le monde n'est malheureusement pas logé à la même enseigne. Certains sujets ont la chance d'avoir une profession où ils s'épanouissent, peu ou pas de facteurs de risque vasculaire, une alimentation de type méditerra-néen [11] …”

Section: Jean-françois Dartiguesunclassified

Vieillissement, cognition et perspectives de prévention

Dartigues

2010

Med Sci (Paris)

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Régime méditerranéen et ostéoporose

Cited by 26 publications

References 27 publications

Preliminary results demonstrating the impact of Mediterranean diet on bone health

Preliminary results demonstrating the impact of Mediterranean diet on bone health

The importance of diet in osteoporosis

Vieillissement, cognition et perspectives de prévention

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