1959
DOI: 10.1038/1841799a0
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Regeneration of Protein from Insoluble Protein-Tannin Compounds

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Cited by 39 publications
(14 citation statements)
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“…Protein concentrations were estimated either by absorbance measurements or by the microtannin turbidity method [26] using S1, actin or rabbit A2 light chain samples of known concentrations as standards. The absorption coefficients (and molecular masses) used were: for S 3,0.8 mg .…”
Section: Preparation Of Proteinsmentioning
confidence: 99%
“…Protein concentrations were estimated either by absorbance measurements or by the microtannin turbidity method [26] using S1, actin or rabbit A2 light chain samples of known concentrations as standards. The absorption coefficients (and molecular masses) used were: for S 3,0.8 mg .…”
Section: Preparation Of Proteinsmentioning
confidence: 99%
“…Characteristically, complexation is a fast process (on the order of minutes), and in principle, is reversible. For instance, the complexation of proteins with polyphenolic tannins (to which humic acids bear many resemblances) can be reversed using caffeine (Mejbaum-Katzenellenbogen and Dobryszycka 1962; Mejbaum- Katzenellenbogen et al 1959). We experimented with a humic-collagen complex (see below), and found that a large fraction of the humic acid had apparently irreversibly bound to the collagen, and that none of the M methodologies succeeded in completely removing the humic acid (van Klinken and Hedges 1995).…”
Section: Substancesmentioning
confidence: 99%
“…Algal cells and maternal cell walls were sedimented by centrifugation at 800 g for 10 min at 4°C. Glycoproteins were precipitated from the supernatant with tannin solution (Mejbaum- Katzenellenbogen 1959) and were liberated from the precipitate by addition of caffeine (Mejbaum-Katzenellenbogen et al 1959). The procedure was completed by freezing the precipitate with caffeine at -20°C and dissolving the liberated glycoproteins in a small quantity of distilled water.…”
Section: Preparation Of Mgps From Microalgal Culturementioning
confidence: 99%