Abstract:Bakery products are widely consumed due to their appealing characteristics and can be sources of some nutrients, but the excessive consumption of some of them is related to detrimental effects on human health. Fat content is one of the greatest concerns in this type of products, both by their quantity and quality. In addition to it, the demand includes healthier, good quality and more sustainably produced foodstuffs. Therefore, efforts towards the search of new ingredients and the development of new reformulat… Show more
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