Abstract:The aim of this study was to establish reference interval for biochemical parameters in blood of alpacas on the basis of large population of clinically healthy animals, and to determine the influence of sex, age and season on nitrogen and lipid metabolites, enzymes, electrolytes, vitamins and minerals in blood of alpacas. Blood samples were collected from 311 alpacas (61 males and 201 females > 6 months of age and 49 crias (21 males and 28 females) ⩽ 6 months of age). Selected farms were located in Central Eur… Show more
“…Range values from live animals are in accordance with Hengrave Burri et al, [3], Dawson et al, [4], and Husakova et al, [5]. Unfortunately, no reference range values regarding dead animals are available.…”
BackgroundProphylactic Vitamin D supplementation is a common practice in Alpaca breeding in many regions around the world. An overdosage can lead to dystrophic mineralization of soft tissues. In this paper we illustrate a suspected case of hypervitaminosis D in an 8-year-old female Alpaca.Case presentationIn June 2015, the carcass of an 8-year-old female Alpaca (Vicugna pacos) was submitted to the diagnostic laboratory of the Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) for necropsy. The animal had undergone a spontaneous abortion with uterine prolapse and delivery of the placenta, and had died shortly thereafter. Death occurred due to internal haemorrhage related to dystrophic mineralization of the left renal artery with subsequent rupture and damage of the renal hilum. During the necropsy, histopathological and serum biochemical analyses were performed. After laboratory analyses and the history of mineral and vitamin supplementation reported by the breeder, a hypervitaminosis D was suspected to be the most probable cause of the dystrophic mineralization observed in the left renal artery.ConclusionsMost of the information regarding Llamas and Alpacas comes from the South American and Australian regions. It is therefore important to provide scientific information about these animals in other regions of the world in order to have a better and wider understanding of the nutritional and environmental conditions necessary for optimal breeding.
“…Range values from live animals are in accordance with Hengrave Burri et al, [3], Dawson et al, [4], and Husakova et al, [5]. Unfortunately, no reference range values regarding dead animals are available.…”
BackgroundProphylactic Vitamin D supplementation is a common practice in Alpaca breeding in many regions around the world. An overdosage can lead to dystrophic mineralization of soft tissues. In this paper we illustrate a suspected case of hypervitaminosis D in an 8-year-old female Alpaca.Case presentationIn June 2015, the carcass of an 8-year-old female Alpaca (Vicugna pacos) was submitted to the diagnostic laboratory of the Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) for necropsy. The animal had undergone a spontaneous abortion with uterine prolapse and delivery of the placenta, and had died shortly thereafter. Death occurred due to internal haemorrhage related to dystrophic mineralization of the left renal artery with subsequent rupture and damage of the renal hilum. During the necropsy, histopathological and serum biochemical analyses were performed. After laboratory analyses and the history of mineral and vitamin supplementation reported by the breeder, a hypervitaminosis D was suspected to be the most probable cause of the dystrophic mineralization observed in the left renal artery.ConclusionsMost of the information regarding Llamas and Alpacas comes from the South American and Australian regions. It is therefore important to provide scientific information about these animals in other regions of the world in order to have a better and wider understanding of the nutritional and environmental conditions necessary for optimal breeding.
“…The mean concentrations of retinol in serum of alpacas in the present study are comparable to those reported in adult alpacas bred in Central Europe (Husakova et al., ) and are consistent with the reference interval for retinol in serum of alpacas (Foster et al., ). Such reference interval for retinol is not available for llamas.…”
Section: Concentrations Of Carotenoids Retinol (Vitamin A) and α‐Tocsupporting
confidence: 92%
“…By contrast, Husakova et al. () found no influence of sex on serum retinol and α ‐tocopherol concentrations in alpacas, but seasonal effects with higher concentrations of retinol and α ‐tocopherol during the winter feeding period, which could be explained by the increased usage of vitamin–mineral supplements by alpaca breeders. The effects of dietary supplementation, age or parturition on plasma retinol and α ‐tocopherol concentrations are also described in other herbivores such as dairy cows, pre‐ruminant calves or mares (Nonnecke et al., ; Schweigert and Gottwald, ; Calderon et al., ).…”
Section: Concentrations Of Carotenoids Retinol (Vitamin A) and α‐Tocmentioning
Carotenoids are lipid-soluble pigments and important for a variety of physiological functions. They are major dietary vitamin A precursors and act as lipophilic antioxidants in a variety of tissues and are associated with important health benefits in humans and animals. All animals must acquire carotenoids from their diet, but to our knowledge, there are no studies investigating the intestinal carotenoid absorption and their blood concentrations in New World camelids. The present study aimed to assess the serum concentrations of selected carotenoids in llamas (n = 13) and alpacas (n = 27). Serum carotenoids as well as retinol (vitamin A) and α-tocopherol (vitamin E) were determined by high-performance liquid chromatography coupled with mass spectrometry and these were unable to detect any carotenoids (α- and β-carotene, α- and β-cryptoxanthin, lutein, zeaxanthin, lycopene) in the samples. The concentrations of retinol in alpacas (2.89 ± 1.13 μmol/l; mean ± SD) were higher (p = 0.024) than those found in llamas (2.05 ± 0.87 μmol/l); however, the concentrations of α-tocopherol were not significantly (p = 0.166) different (llamas: 3.98 ± 1.83 μmol/l; alpacas: 4.95 ± 2.14 μmol/l). The results show that both llamas and alpacas are not able to absorb intact carotenoids, but efficiently convert provitamin A carotenoids to retinol.
“…Pregnancy diagnosis was carried out at the end of the breeding period. in alpacas from to Central Europe farms (Husakova et al 2014). Indeed, the non-pregnant group slightly exceeded this range.…”
ABSTRACT.A poor nutritional state may explain the low fertility rates of domestic camelids from Puna herds. The objective of this study was to determine the relationship between the nutritional state of alpacas before the breeding period and their reproductive success. The body live weight (BLW) and body condition score (BCS; scale from 1-5) of 35 non-pregnant non-lactating alpacas from the Caquena bofedal in Chile were registered previous to the breeding period. In addition, blood samples were collected (heparinised tubes) to determine the plasma concentration of cholesterol (CHOD-PAP method), triglycerides (GPO-PAP method) and NEFA (enzymatic colorimetric method). Pregnancy was determined by trans-rectal ultrasonography (7.5 MHz, Samsung Madison, Korea) at the end of the breeding period. Data from Pregnant and Non-Pregnant groups were compared using Mann-Whitney U test (SPSS programme; P< 0.05). Pregnant (n=20) and Non-pregnant groups (n=15) had similar BLW (47.1 ± 8.8 compared to 52.8 ± 11.1 kg, respectively; P = 0.9), BCS (3.0 ± 0.4 compared to 3.1 ± 0.4, respectively; P = 0.5), plasma cholesterol (1.0 ± 0.4 compared to 0.9 ± 0.3 mmol/l, respectively; P=0.7), triglycerides (0.3 ± 0.1 compared to 0.4 ± 0.1 mmol/l, respectively; P = 0.3), and NEFA (0.6 ± 0.4 compared to 0.8 ± 0.6 mmol/l, respectively; P = 0.1) before the breeding period. NEFA values of both groups showed evidence of negative energy balance. The nutritional state of alpacas before the breeding period did not explain the differences obtained in their reproductive success.
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