1988
DOI: 10.1136/bmj.296.6623.676
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Reference values for 75 g oral glucose tolerance test in pregnancy

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Cited by 30 publications
(21 citation statements)
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“…Hatem and colleagues 62 found a reference value for the 75-g GTT (determined by 97.5th percentile) at 2 hours of 9.6 mmol/l, during the third trimester. In 1995, Martin and co-workers 60 found the 95th percentile was 5.1 mmol/l fasting and 7.8 mmol/l at 2 hours.…”
Section: The 2-hour 75-g Gttmentioning
confidence: 98%
See 1 more Smart Citation
“…Hatem and colleagues 62 found a reference value for the 75-g GTT (determined by 97.5th percentile) at 2 hours of 9.6 mmol/l, during the third trimester. In 1995, Martin and co-workers 60 found the 95th percentile was 5.1 mmol/l fasting and 7.8 mmol/l at 2 hours.…”
Section: The 2-hour 75-g Gttmentioning
confidence: 98%
“…[59][60][61][62] Hatem and co-workers 62 suggested that the WHO-recommended 75 g glucose load should be used to reduce the incidence of vomiting seen with the 100 g load. There is no evidence supporting the effectiveness of this strategy.…”
mentioning
confidence: 99%
“…The records of case and control subjects were reviewed to determine whether GDM was present. This required test results or a treating physician citation that the patient met laboratory criteria for GDM (1,11). The diagnosis of GDM was confirmed in 79.1% of the charts with an ICD-9 code for GDM and in none of the control charts.…”
Section: Methodsmentioning
confidence: 99%
“…Ten trials 51,52,[196][197][198][217][218][219][220][221] compared diet modification or advice, possibly alongside glucose monitoring and insulin use (although this was often not reported) to routine antenatal care (usually no specific diet modification or insulin treatment) ( Table 26). Balaji 195 Balaji 195 Balaji 195 Di Cianni 210 Jovanovic 218 Kjos 205 Kjos 205 Kjos 205 Nachum 207 Nachum 207 Nachum 207 Nachum 207 Nachum 207 Balaji 195 Di Cianni 210 Jovanovic 218 Jovanovic 218 Jovanovic 218 Kjos 205 Kjos 205 Nachum 207 …”
Section: Trials Comparing Different Types Of Diet Modificationmentioning
confidence: 99%