2021
DOI: 10.1038/s41467-021-21181-9
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Reentrant liquid condensate phase of proteins is stabilized by hydrophobic and non-ionic interactions

Abstract: Liquid–liquid phase separation of proteins underpins the formation of membraneless compartments in living cells. Elucidating the molecular driving forces underlying protein phase transitions is therefore a key objective for understanding biological function and malfunction. Here we show that cellular proteins, which form condensates at low salt concentrations, including FUS, TDP-43, Brd4, Sox2, and Annexin A11, can reenter a phase-separated regime at high salt concentrations. By bringing together experiments a… Show more

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Cited by 289 publications
(345 citation statements)
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“…In the case of A1-LCD, we suspect that increasing ionic strength screens repulsive interactions originating from the net positive charge. As the salt concentration increases further, the enhancement of hydrophobic interactions promotes distributive interactions between aromatic residues 34 , 35 . These effects depend on the specific salt type 34 , 36 .…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…In the case of A1-LCD, we suspect that increasing ionic strength screens repulsive interactions originating from the net positive charge. As the salt concentration increases further, the enhancement of hydrophobic interactions promotes distributive interactions between aromatic residues 34 , 35 . These effects depend on the specific salt type 34 , 36 .…”
Section: Resultsmentioning
confidence: 99%
“…As the salt concentration increases further, the enhancement of hydrophobic interactions promotes distributive interactions between aromatic residues 34 , 35 . These effects depend on the specific salt type 34 , 36 . To probe the properties of the dense phase, we measured the diffusion time of A1-LCD molecules inside droplets by fluorescence correlation spectroscopy (FCS) (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Krainer et al also reported that non-ionic and hydrophobic interactions govern phase separation at high salt concentrations [ 74 ]. They found that in the high-salt regime, where electrostatic interactions are no longer involved and screened out, the π-π pairing has a dominant role in stabilizing complexes.…”
Section: Resultsmentioning
confidence: 99%
“…Although electrostatic interactions as long-range forces primarily govern polyelectrolyte complex formation, short-range forces such as hydrophobic and π-interactions increase the stability of complexes [ 75 , 76 ]. At high salt concentrations, electrostatic interactions such as charge-charge and cation-π interactions are screened out, while π-π interactions and hydrophobic effects are less sensitive to the screening effect of salt and drive the complex formation [ 74 ]. Sequences with a fluorine substitution on the phenylalanine aromatic ring showed less hydrogen bond formation but still formed solid structures with high stability against salt likely due to increased hydrophobicity.…”
Section: Discussionmentioning
confidence: 99%
“…The transition of intrinsically disordered proteins to the liquid-droplet phase can be caused both by a combination of such interactions of different physical nature and by some of their types, for example, electrostatic [ 50 ]. In this case, the contribution of one type or another of interactions to the phase separation of IDPs can vary depending on the properties of the solvent [ 13 , 51 ]. Proline-rich sequences are also characteristic of some IDPs that undergo phase separation [ 52 ].…”
Section: Resultsmentioning
confidence: 99%