2021
DOI: 10.1016/j.scitotenv.2020.142937
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Reductive release of Fe mineral-associated organic matter accelerated by oxalic acid

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Cited by 21 publications
(9 citation statements)
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“…Similar to ligand-promoted dissolution, reductive and oxidative dissolution are important for marine biochemistry, mineral extraction and mine waste remediation, soil biogeochemistry, and water quality. , The general principle of redox-mediated dissolution and precipitation is based on the change in solubility of many elements with variable oxidation state. For example, Fe 2+ is much more soluble than Fe 3+ , so reduction leads to dissolution of Fe-oxides, and UO 2 2+ (i.e., U 6+ ) is more soluble than U 4+ (e.g., UO 2 , uraninite), so oxidation causes dissolution.…”
Section: Theme 3: Dissolution Nucleation and Growthmentioning
confidence: 99%
See 1 more Smart Citation
“…Similar to ligand-promoted dissolution, reductive and oxidative dissolution are important for marine biochemistry, mineral extraction and mine waste remediation, soil biogeochemistry, and water quality. , The general principle of redox-mediated dissolution and precipitation is based on the change in solubility of many elements with variable oxidation state. For example, Fe 2+ is much more soluble than Fe 3+ , so reduction leads to dissolution of Fe-oxides, and UO 2 2+ (i.e., U 6+ ) is more soluble than U 4+ (e.g., UO 2 , uraninite), so oxidation causes dissolution.…”
Section: Theme 3: Dissolution Nucleation and Growthmentioning
confidence: 99%
“…Dissolution. Similar to ligand-promoted dissolution, reductive and oxidative dissolution are important for marine biochemistry, 945 mineral extraction and mine waste remediation, 78 soil biogeochemistry, 946 and water quality. 736,947 The general principle of redoxmediated dissolution and precipitation is based on the change in solubility of many elements with variable oxidation state.…”
Section: Reductive and Oxidativementioning
confidence: 99%
“…Among these, citric acid is an important organic acid with a strong, sour taste, is easily soluble in water, and is a natural preservative [ 22 ], while tartaric acid is a natural antioxidant and flavorant in foods [ 23 ]. Moreover, oxalic acid easily combines with mineral elements to form insoluble oxalate, and vegetables with a high oxalic acid content can be consumed in large quantities with a distinct bitter taste and may cause hyperoxaluria and kidney stones [ 24 , 25 ]. Gonostegia hirta contains slightly higher oxalic acid levels than lettuce (1.16 to 1.67 mg/g DW) [ 18 ], but less than conventional spinach (about 8 to 12.5 mg/g) [ 26 ].…”
Section: Resultsmentioning
confidence: 99%
“…In detail, added A-HS is an organic ionic structure with abundant counterions, a weakly acidic organic acid salt (Yang et al, 2019). The introduction of the included low molecular weight organic acids supports as a food source the growth of bacteria, so as to induce increasing soil respiration (Ding et al, 2021). At the same time, such ionic and polar additives change freezing behavior and ice crystal morphology, that is life can sustain at least in highly concentrated pockets of organic matter, concentrated by the removal of water by ice crystallization (Figure S6).…”
Section: Structural Equation Modelmentioning
confidence: 99%