1974
DOI: 10.1002/jpln.19741370205
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Reductive Dissolution of Fe2O3 by Saccharolytic Clostridia and Bacillus polymyxa under anaerobic Conditions

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1977
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Cited by 48 publications
(23 citation statements)
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“…Starkey and Halverson (289) found that Fe(III) was reduced in anaerobic cultures of Clostridium sporogenes or E. coli growing in a glucose or peptone medium, and Roberts (272) found that Bacillus polymyxa reduced Fe(III) while fermenting glucose. Subsequent studies found that a wide variety of fermentative microorganisms reduced Fe(III) or Mn(IV) during anaerobic growth (45,46,128,158,159,226,245,246), and organisms capable of reducing Fe(III) and Mn(IV) under aerobic culture conditions have also been described (76,82,86,316).…”
Section: Fermentative Fe(hii) and Mn(iv) Reducersmentioning
confidence: 99%
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“…Starkey and Halverson (289) found that Fe(III) was reduced in anaerobic cultures of Clostridium sporogenes or E. coli growing in a glucose or peptone medium, and Roberts (272) found that Bacillus polymyxa reduced Fe(III) while fermenting glucose. Subsequent studies found that a wide variety of fermentative microorganisms reduced Fe(III) or Mn(IV) during anaerobic growth (45,46,128,158,159,226,245,246), and organisms capable of reducing Fe(III) and Mn(IV) under aerobic culture conditions have also been described (76,82,86,316).…”
Section: Fermentative Fe(hii) and Mn(iv) Reducersmentioning
confidence: 99%
“…The form of the Mn(IV) oxides is also likely to affect the rate and extent of Mn(IV) reduction, but this does not appear to have been investigated systematically. Some Fe(III)-reducing microorganisms grown on complex medium reduced highly crystalline Fe(III) oxide forms such as hematite (Fe2O3) and goethite (a-FeOOH) (11,76,128,155,226,245,246,256,320). In contrast, with acetate as the electron acceptor, GS-15 could only actively reduce (within 4 days) natural or synthetic poorly crystalline Fe(III) oxides (198).…”
Section: Immobilization Of Uraniummentioning
confidence: 99%
“…Ottow and coworkers (Hammann and Ottow 1974;Ottow and Munch 1977;Munch and Ottow 1983) have suggested that Fe(III) is not reduced until microbially reducible Mn(IV) is depleted because Fe(III)-reducing microorganisms preferentially reduce Mn(IV). This conclusion was based on the finding that Mn(IV) was reduced and no Fe(II) accumulated when Mn(IV) was added to cultures of Fe(III)-reducing organisms.…”
mentioning
confidence: 97%
“…In laboratory studies, pure cultures of clostridia were among the first organisms shown to reduce Fe(III) oxides (Hammann and Ottow 1974;Starkey and Halvorson 1927). Many clostridia reduce iron during fermentative growth (Dobbin et al 1999;Hammann and Ottow 1974;Lovley 1995;Starkey and Halvorson 1927).…”
Section: Introductionmentioning
confidence: 99%