“…Starkey and Halverson (289) found that Fe(III) was reduced in anaerobic cultures of Clostridium sporogenes or E. coli growing in a glucose or peptone medium, and Roberts (272) found that Bacillus polymyxa reduced Fe(III) while fermenting glucose. Subsequent studies found that a wide variety of fermentative microorganisms reduced Fe(III) or Mn(IV) during anaerobic growth (45,46,128,158,159,226,245,246), and organisms capable of reducing Fe(III) and Mn(IV) under aerobic culture conditions have also been described (76,82,86,316).…”