“…It has been reported that the indirect effects of eCO 2 on sap‐sucking insects are primarily mediated by the effects of eCO 2 on host plant quality, including the changes in morphology, biochemistry and physiology, such as the increase in the C:N ratio (Cornelissen, Stiling, & Drake, 2004; Finlay & Luck, 2011; Guo et al., 2014; Peñalver‐Cruz et al., 2019; Ryan, Shukla, Rasmussen, Shelp, & Newman, 2014; Ryan, Sylvester, Shelp, & Newman, 2015), and the reduction in amino acids in the phloem sap (Chen et al., 2019; Oehme, Högy, Zebitz, & Fangmeier, 2013; Sun et al., 2009). In general, these changes are expected to vary between the plant species.…”