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2011
DOI: 10.1271/bbb.100884
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Reduction of Plant-Specific Arabinogalactan-TypeO-Glycosylation by Treating Tobacco Plants with Ferrous Chelator 2,2′-Dipyridyl

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Cited by 12 publications
(9 citation statements)
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“…These data are consistent with reports on expression of recombinant EPO in Physcomitrella patens and a mucin-tandem repeat containing protein in N. benthamiana (29, 48). Future research directions will focus on strategies to prevent hydroxyproline formation by using inhibitors for prolyl 4-hydroxylases or specific knockdown/knock-out of the corresponding enzymes (32, 49, 50). …”
Section: Discussionmentioning
confidence: 99%
“…These data are consistent with reports on expression of recombinant EPO in Physcomitrella patens and a mucin-tandem repeat containing protein in N. benthamiana (29, 48). Future research directions will focus on strategies to prevent hydroxyproline formation by using inhibitors for prolyl 4-hydroxylases or specific knockdown/knock-out of the corresponding enzymes (32, 49, 50). …”
Section: Discussionmentioning
confidence: 99%
“…When needed, inhibitors of protein trafficking brefeldin A (BFA: Roche; final concentration 10 μg/ml) or wortmannin (Sigma–Aldrich; final concentration 10 μM), were added to the protoplast incubation medium 1 h after transfection and maintained at the same concentration throughout the incubation. To inhibit prolyl hydroxylation, transfected protoplasts were incubated in the presence of 0.25 mM 2,2′-dipyridyl (dipyr), a chemical that inhibits in vivo activity of prolyl-4-hydroxylase (Moriguchi et al, 2011). …”
Section: Methodsmentioning
confidence: 99%
“…Besides inactivating P4Hs expression, another approach would be to block hydroxylation of Pro residues using inhibitors. Moriguchi et al reported that the ferrous chelator 2,2'-dipyridyl, a potent inhibitor of P4Hs, reduced arabinogalactosylation of endogenous proteins in tobacco seedlings (125). Such a chemical inhibition strategy could be quite useful for transient expression but is less suitable for the stable expression of O-glycosylated recombinant proteins (94).…”
Section: O-glycosylation Differences Of O-glycosylation Between Humanmentioning
confidence: 99%