2023
DOI: 10.1186/s40643-023-00633-8
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Reduction of phenolics in faba bean meal using recombinantly produced and purified Bacillus ligniniphilus catechol 2,3-dioxygenase

Abstract: Pulse meal should be a valuable product in the animal feed industry based on its strong nutritional and protein profiles. However, it contains anti-nutritional compounds including phenolics (large and small molecular weight), which must be addressed to increase uptake by the industry. Microbial fermentation is currently used as a strategy to decrease larger molecular weight poly-phenolics, but results in the undesirable accumulation of small mono-phenolics. Here, we investigate cell-free biocatalytic reduction… Show more

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Cited by 4 publications
(1 citation statement)
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“…L1 (BLC23O), which is a Mn 2+ -dependent EDO that has high substrate affinity for alkylated catechols (3-methylcatechol/3ethylcatechol) in sodium phosphate buffer. 13,14 In comparing BLC23O activities with other EDOs, particularly the other Mn 2+ -dependent EDOs, we have found that different buffers were used for the kinetic assays: 50 mM Tris-HCl (pH 7.5) was used for Mn 2+ -dependent EDO from Bacillus sp. JF8, 10 KP i buffer (pH 8.0) containing 0.75 mM 3,4-DHPA was used for Mn 2+ -dependent EDO from Arthrobacter globiformis CM-2, 11 and potassium phosphate buffer (pH 7.5) was used for Mn 2+dependent EDO from Brevibacillus brevis.…”
Section: ■ Introductionmentioning
confidence: 99%
“…L1 (BLC23O), which is a Mn 2+ -dependent EDO that has high substrate affinity for alkylated catechols (3-methylcatechol/3ethylcatechol) in sodium phosphate buffer. 13,14 In comparing BLC23O activities with other EDOs, particularly the other Mn 2+ -dependent EDOs, we have found that different buffers were used for the kinetic assays: 50 mM Tris-HCl (pH 7.5) was used for Mn 2+ -dependent EDO from Bacillus sp. JF8, 10 KP i buffer (pH 8.0) containing 0.75 mM 3,4-DHPA was used for Mn 2+ -dependent EDO from Arthrobacter globiformis CM-2, 11 and potassium phosphate buffer (pH 7.5) was used for Mn 2+dependent EDO from Brevibacillus brevis.…”
Section: ■ Introductionmentioning
confidence: 99%