Reduction of Lipid Profile and Adipocyte Size in Rats Fed on High-fat Diet Using Camel Milk and Whey Protein Mixture

Althwab, Sami A.; Alsudais, Monther A.; Mousa, H. M.; Ashoush, I. S.; Hamad, Essam M.

doi:10.3136/fstr.26.527

Cited by 3 publications

(1 citation statement)

References 29 publications

(35 reference statements)

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“…The histopathological changes in treated groups with normal or low calorie formula of biscuits and crackers except for low calorie biscuit formula four as compared to that induced with high fat diet alone indicated marked protective effects of whey cheese and oat addition against weight gain. These results were previously supported by Althwab et al, (2020), who reported that whey supplementation efficacy in preventing overweight and obesity by lowering weight gain and serum levels of lipids.…”

Section: Lipid Profiles Of Different Groups: Regarding Serum Lipids R...supporting

confidence: 75%

Utilization of Whey Cheese and Oat Whole-Grain to Controlling Weight Gain in Rats Fed on High Fat Diet

Wael

Mohammad

Wageeh

et al. 2021

Journal of Environmental Science

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Nowadays foods are not purposed to only fulfill hunger and to supply vital nutrients for humans but, also to prohibit nutrition-related diseases and improve physical and mental well-being of the consumers. In this respect, functional foods play distinguished role. Therefore, the aim of this study was to examine the effect of addition of whey cheese and oat whole grain powder in biscuits and crackers by different formulae to produce low calorie biscuits and crackers, and to evaluate their effectiveness on weight gain and lipid profiles in rats fed on a high-fat diet. Feeding rats on different biscuits and crackers formulae recorded reduced body weight gain, adipocyte histological alteration. Feeding rats led to a significant reduction in the levels of LDL and total cholesterol and an improvement in the HDL levels.In conclusion, consumption of whey cheese and oat whole-grain in form of low calorie biscuits and crackers formula reduced the adipocytes histological changes, resulting in reduction of the body weight of the rats.

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Section: Lipid Profiles Of Different Groups: Regarding Serum Lipids R...supporting

confidence: 75%

Utilization of Whey Cheese and Oat Whole-Grain to Controlling Weight Gain in Rats Fed on High Fat Diet

Wael

Mohammad

Wageeh

et al. 2021

Journal of Environmental Science

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Bioactive peptides derived from camel milk proteins

Mudgil

Maqsood

2023

Enzymes Beyond Traditional Applications in Dairy Science and Technology

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Nutritional and Therapeutic Properties of Fermented Camel Milk Fortified with Red Chenopodium quinoa Flour on Hypercholesterolemia Rats

2022

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Quinoa is a nutrient-dense food that lowers chronic disease risk. This study evaluated the physicochemical and sensory qualities of fermented camel milk with 1, 2, 3, and 4% quinoa. The results showed that improvement in camel’s milk increased the total solids, protein, ash, fiber, phenolic content, and antioxidant activity more effectively. Fermented camel milk with 3% of quinoa flour exhibited the highest sensory characteristics compared to other treatments. Fermented camel milk enriched with 3% red quinoa flour was studied in obese rats. Forty male Wistar rats were separated into five groups: the first group served as a normal control, while groups 2–4 were fed a high-fat, high-cholesterol (HF)-diet and given 2 mL/day of fermented milk and quinoa aqueous extract. Blood glucose, malondialdehyde (MDA), low-density lipoprotein (LDL), cholesterol, triglyceride, aspartate transaminase (AST), alanine transaminase (ALT), alkaline phosphatase (ALP), creatinine, and urea levels decreased dramatically in comparison to the positive control group, while high-density lipoprotein (HDL), albumin, and total protein concentrations increased significantly. Fortified fermented camel milk decreased the number of giant adipocytes while increasing the number of tiny adipocytes in the body. The results showed that the liver and renal functions of hypercholesterolemic rats were enhanced by consuming fermented milk and quinoa. These results demonstrated the ability of quinoa and camel milk to protect rats from oxidative stress and hyperlipidemia. Further studies are needed to clarify the mechanisms behind the metabolic effects of fermented camel milk and quinoa.

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Reduction of Lipid Profile and Adipocyte Size in Rats Fed on High-fat Diet Using Camel Milk and Whey Protein Mixture

Cited by 3 publications

References 29 publications

Utilization of Whey Cheese and Oat Whole-Grain to Controlling Weight Gain in Rats Fed on High Fat Diet

Utilization of Whey Cheese and Oat Whole-Grain to Controlling Weight Gain in Rats Fed on High Fat Diet

Bioactive peptides derived from camel milk proteins

Nutritional and Therapeutic Properties of Fermented Camel Milk Fortified with Red Chenopodium quinoa Flour on Hypercholesterolemia Rats

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