Reduction of Histamine, Putrescine and Cadaverine by the Bacteria Lacticaseibacillus Casei Depending on Selected Factors in the Real Condition of the Dairy Product

Klementová, Lucie; Purevdorj, Khatantuul; Butor, Irena; Jančová, Petra; Bábková, Dagmar; Buňka, František; Buňková, Leona

doi:10.2139/ssrn.4426907

2023

DOI: 10.2139/ssrn.4426907

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Reduction of Histamine, Putrescine and Cadaverine by the Bacteria Lacticaseibacillus Casei Depending on Selected Factors in the Real Condition of the Dairy Product

Lucie Klementová

Khatantuul Purevdorj

Irena Butor

et al.

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Reduction of Histamine, Putrescine and Cadaverine by the Bacteria Lacticaseibacillus Casei Depending on Selected Factors in the Real Condition of the Dairy Product

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