1975
DOI: 10.3109/00498257509056126
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Reduction of Azo Food Dyes in Cultures ofProteus vulgaris

Abstract: 1. Rates of reduction of a number of azo food dyes were measured in anaerobic cultures of Proteus vulgaris. The rates of colour loss were found to be zero order under conditions in which the concentration of viable cells remained constant. 2. A significant increase in the rate of reduction followed the onset of cell mortality. 3. The zero-order rates correlate with the redox potentials of the dyes. A mechanism consistent with these observations involes an extracellular non-enzymic reducing agent which acts as … Show more

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Cited by 143 publications
(63 citation statements)
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“…The removal efficiency for color was approximately 20 % at the 2-h HRT location and increased continuously to 80 % as the HRT increased. The ORP decreased from -260 to -310 mV at the highest location (corresponding to the 8-h HRT), and the redox potential is in a good agreement with the standard redox potentials for different azo dyes, generally between -430 and -180 mV (Dubin and Wright 1975). The SCOD levels did not change much up to the 6-h HRT height, but a higher organic removal was observed at the 8-h HRT location.…”
Section: Removal Efficiency Along the Uasb Reactor Heightsupporting
confidence: 53%
“…The removal efficiency for color was approximately 20 % at the 2-h HRT location and increased continuously to 80 % as the HRT increased. The ORP decreased from -260 to -310 mV at the highest location (corresponding to the 8-h HRT), and the redox potential is in a good agreement with the standard redox potentials for different azo dyes, generally between -430 and -180 mV (Dubin and Wright 1975). The SCOD levels did not change much up to the 6-h HRT height, but a higher organic removal was observed at the 8-h HRT location.…”
Section: Removal Efficiency Along the Uasb Reactor Heightsupporting
confidence: 53%
“…Furthermore, a comparison of the redox potentials of 1,2-DHN (E 0 Ј Ï­ 140 mV) (18) and amaranth (E 0 Ј Ï­ ca. ÏȘ250 mV) (15) suggested that 1,2-DHN was not responsible for the observed effects. These observations together suggested that 1,2-DHN formed during the degradation of 2NS was further converted (biologically or chemically) to products which are more active as redox mediators.…”
Section: Discussionmentioning
confidence: 99%
“…imately vary between ÏȘ180 mV and ÏȘ430 mV (11,35). It is expected that for the functioning of a quinone as an effective mediator the proper redox potential is not sufficient, but that also the transport of the reduction equivalents from the cellular system to the azo compounds is important, because most relevant azo compounds are either too polar (e.g., polysulfonated azo dyes) and/or too large (e.g., polymeric azo compounds) to passively diffuse through the cell membranes.…”
mentioning
confidence: 99%