The goal of health care today is to deliver quality patient care while minimizing costs across the continuum of care. In medical nutrition therapy, this involves the prevention of nutritionally related complications and morbidities through acute, chronic, and terminal care. With a population that is growing older and living longer and with advanced technology, patients receiving enteral nutrition support are seen more frequently. 1 It is critical to substantiate efficacy and cost savings through outcome studies for choices made regarding enteral nutrition. How to measure the cost savings, specifically with enteral devices, was the challenge of this discussion group.Data are lacking to measure the cost impact of enteral nutrition throughout the gamut of sites of service delivery settings, ranging from outpatient diagnosis of malnutrition through acute care (emergency room, intensive care unit, and subacute settings), long-term care, home care, chronic ambulatory care, and palliative terminal care. Each setting presents unique challenges in the documentation of cost-benefit ratios. Certain questions need to be answered to determine cost-savings opportunities. These questions need to be evaluated in the following order in all care delivery settings: • What are we doing now? Why? Is it related to an outcome?