2020
DOI: 10.1016/j.amepre.2019.11.021
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Reducing Both Food Insecurity and Excess Body Weight in Costa Rican Women: A Cluster Randomized Trial

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Cited by 5 publications
(6 citation statements)
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“…Financial and nutritional support programs that provide better food security are also important if designed based on in-depth understanding of the people’s lives so that the programs reduce food insecurity without contributing to excess body weight. 44 -47…”
Section: Discussionmentioning
confidence: 99%
“…Financial and nutritional support programs that provide better food security are also important if designed based on in-depth understanding of the people’s lives so that the programs reduce food insecurity without contributing to excess body weight. 44 -47…”
Section: Discussionmentioning
confidence: 99%
“…Similar to high-income countries, people in LMIC are demanding foods with shorter and simpler steps to prepare, minimal ingredients, and which can be made in advance and preserved or stored for long periods [ 41 , 46 , 66 , 101 ]. When faced with a choice between maintaining traditional food practices or purchasing affordable foods that free up time, findings from the review suggest that many households will choose the latter because of livelihood changes.…”
Section: Discussionmentioning
confidence: 99%
“…For example, alleviating food insecurity in overweight women through resource augmentation has tended to exacerbate excess weight, 63 but a recent randomised control trial has demonstrated that a programme that was carefully designed and implemented based on in-depth understanding of women’s lives in Costa Rica 64 was effective in simultaneously reducing food insecurity and excess body weight. 65 Therefore, experimental or observational studies of programmes to alleviate food insecurity should collect data on recent tobacco initiators or quitters to provide valuable information on the contextual milieu that is related to smoking initiation, duration, intensity and cessation. With such information, researchers may be able to better identify those at risk for tobacco use initiation as well as design and enhance policies and programmes to simultaneously reduce food insecurity and promote smoking cessation.…”
Section: Discussionmentioning
confidence: 99%