2015
DOI: 10.1016/j.buildenv.2014.11.038
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Reduced-scale experimental investigation on ventilation performance of a local exhaust hood in an industrial plant

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Cited by 76 publications
(17 citation statements)
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“…The air exhaust ventilation system with one central fan and multiple terminals has been widely used for heat and contaminant removal in various types of buildings, i.e., heat extraction for train braking in subway station [1], exhaust ventilation in Chinese restaurant with multiple dining rooms, pollutant removal in an industrial workshop with multiple sources [2,3] and so on.…”
Section: Introductionmentioning
confidence: 99%
“…The air exhaust ventilation system with one central fan and multiple terminals has been widely used for heat and contaminant removal in various types of buildings, i.e., heat extraction for train braking in subway station [1], exhaust ventilation in Chinese restaurant with multiple dining rooms, pollutant removal in an industrial workshop with multiple sources [2,3] and so on.…”
Section: Introductionmentioning
confidence: 99%
“…М естные отсосы являются надежными и эффективными устройствами для улавливания и локализации пылегазовых выбросов. Работа систем местной вытяжной вентиляции сопряжена с высокими энергетическими затратами, из-за чего данные системы и технологии производства непрерывно совершенствуют [1][2][3][4][5]. Одним из способов повышения диапазона захвата вредностей местными отсосами открытого типа является использование искусственно созданного вихря (торнадо).…”
Section: Introductionunclassified
“…Lastly, cooking can be a significant source of water vapor, and the water vapor produced from cooking can eventually lead to moisture-related problems (Parrott and Emmel 2003) The main mechanism by which the source of these airborne pollutants is reduced is via kitchen range hoods. Many studies have looked at the ability of these hoods to reduce concentrations of pollutants generated during cooking, and it is generally believed that they are indeed effective (Chiang et al 2000;Fugler 1989; J. M. Huang et al 2004;Y. Huang et al 2015;Mullen et al 2016;Revzan 1986;D.…”
Section: Introductionmentioning
confidence: 99%