2014
DOI: 10.1007/s00227-014-2526-3
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Reduced n-3 highly unsaturated fatty acids dietary content expected with global change reduces the metabolic capacity of the golden grey mullet

Abstract: of haematocrit and plasma osmolality, indicating a stress response at the second and third levels in that group. However, the LD diet caused a massive increase in swimming efficiency. This should improve the capacity of L. aurata to migrate and to forage over a wide area. In turn, these could then compensate for the reduction in growth rate and aerobic metabolism.

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Cited by 15 publications
(11 citation statements)
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“…The LH diet was obtained by replacing the fish oil present in the HH diet with soybean oil. Diets were formulated taking a standard diet as the reference (1.2% EPA+DHA on a dry matter basis), as previously formulated for the same species (Vagner et al, 2014). The composition and FA content of the two experimental HH and LH diets are summarised in Vagner et al (2015).…”
Section: Fish Maintenancementioning
confidence: 99%
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“…The LH diet was obtained by replacing the fish oil present in the HH diet with soybean oil. Diets were formulated taking a standard diet as the reference (1.2% EPA+DHA on a dry matter basis), as previously formulated for the same species (Vagner et al, 2014). The composition and FA content of the two experimental HH and LH diets are summarised in Vagner et al (2015).…”
Section: Fish Maintenancementioning
confidence: 99%
“…The composition and FA content of the two experimental HH and LH diets are summarised in Vagner et al (2015). For each of these two diets, the fish in two tanks per experimental temperature were fed for at least 4 months (2% of biomass per day) to ensure a good incorporation of dietary lipids into their cell membranes (Vagner et al, 2007(Vagner et al, , 2014(Vagner et al, , 2015. The four experimental conditions were created in duplicate and called HH20, LH20, HH12 and LH12.…”
Section: Fish Maintenancementioning
confidence: 99%
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