“…STFP is a test of olfactory memory that was developed in rats (Berger-Sweeney, Stearns, Frick, Beard, & Baxter, 2000; Bunsey & Eichenbaum, 1995; Galef & Wigmore, 1983; Strupp & Levitsky, 1984; Winocur, McDonald, & Moscovitch, 2001) and is becoming increasingly used in mice (Choleris, Guo, Liu, Mainardi, & Valsecchi, 1997; Ferguson, Anagnostaras, Silva, & Herschman, 2000; Gass et al, 1998; Giese et al, 1998; Kogan et al, 1996; Mayeux-Portas, File, Stewart, & Morris, 2000; Valsecchi & Galef, 1989). In the first phase (interaction phase) of this task, a demonstrator mouse is allowed to eat food mixed with a novel flavor and is then allowed to interact with conspecific observer mice.…”