2014
DOI: 10.1111/cpf.12176
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Reduced cerebral oxygen–carbohydrate index during endotracheal intubation in vascular surgical patients

Abstract: Brain activation reduces balance between cerebral consumption of oxygen versus carbohydrate as expressed by the so-called cerebral oxygen-carbohydrate-index (OCI). We evaluated whether preparation for surgery, anaesthesia including tracheal intubation and surgery affect OCI. In patients undergoing aortic surgery, arterial to internal jugular venous (a-v) concentration differences for oxygen versus lactate and glucose were determined from before anaesthesia to when the patient left the recovery room. Intravenou… Show more

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Cited by 1 publication
(2 citation statements)
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“…Brain activation reduces the balance between cerebral consumption of oxygen and carbohydrate in terms of the cerebral oxygen-carbohydrate index (OCI) 9 , which is a ratio determined by the cerebral uptake of oxygen compared with that of carbohydrate [10][11][12][13] . Surgery and anesthesia can cause a strong stress response, leading to the secretion of many hormones such as adrenaline, noradrenaline, and cortisol 14,15 .…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Brain activation reduces the balance between cerebral consumption of oxygen and carbohydrate in terms of the cerebral oxygen-carbohydrate index (OCI) 9 , which is a ratio determined by the cerebral uptake of oxygen compared with that of carbohydrate [10][11][12][13] . Surgery and anesthesia can cause a strong stress response, leading to the secretion of many hormones such as adrenaline, noradrenaline, and cortisol 14,15 .…”
Section: Introductionmentioning
confidence: 99%
“…An increase in the sympathetic nervous activity increases the OCI 16 . Imbalance in cerebral metabolism during anesthesia leads to the development of clinical symptoms, including postoperative fatigue and cognitive dysfunction 9,17 . Early POCD, which occurs within a week of the triggering event, is associated with the induction of anesthesia…”
Section: Introductionmentioning
confidence: 99%