“…The extraction efficiency was 74 AE 12%, and amavadin, which was found in all parts of all three samples, accounted for 75-96% of the extracted V. All samples also contained several additional, unknown V compounds, including one eluting as late as 52 min. To determine V V in estuarine waters of varying salinity, Knezevic et al 175 optimised an anion-exchange HPLC separation with HR ICP-MS detection with quantication by standard additions. They could not reliably quantify V IV with the method, and so this was determined as the difference between the V V concentration and the total V concentration, which was determined by direct introduction of a sample, diluted 10 times with HNO 3 , into the spectrometer with calibration against standards prepared in 10-times diluted CRM CASS-5 (nearshore seawater) with In as IS.…”