“…Dietary polyphenols including Res can prevent cancer formation, and one of their mechanisms is to regulate nuclear factor erythroid-derived 2 (Nrf2) pathway and related genes such as hemeoxygenase-1 (HO-1) and sirtuin-1 (Sirt1) through hormesis (Brunetti et al, 2020;Vittorio Calabrese et al, 2007;Miquel et al, 2018;Trovato Salinaro et al, 2018) in the patterns of low-dose stimulation and high-dose inhibition (Calabrese, Cornelius, Dinkova-Kostova, Calabrese, & Mattson, 2010;Pennisi et al, 2017). At low concentrations, polyphenols activate Nrf2 and antioxidant genes and induce moderate oxidative stress to protect cells (Bucciantini et al, 2022;Calabrese et al, 2020;Ontario et al, 2022;Scuto et al, 2021), while at high doses, they play a pro-oxidant role in various types of cancer cells via inhibiting Nrf2 pathway and antioxidant gene expression (Scuto et al, 2022). In our previous studies, we have found that the levels of ROS are remarkably increased in 100 μM Restreated ovarian and thyroid cancer cells, leading to oxidative damage, mitochondrial damage, and apoptosis (Zheng et al, 2018;Zhong et al, 2016); in contrast, the normal ovarian and thyroid epithelial cells Signal transducer and activator of transcription 3 (STAT3) is constitutively activated in many kinds of cancers, including more than 40% of BCs (Banerjee & Resat, 2016).…”