2020
DOI: 10.20448/journal.512.2020.71.105.112
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Redefining Global Food Security: Do we really have a Global Food Crisis?

Abstract: With the Climate change effects becoming more and more undoubted in the world populations, the reality of food production trends taking a negative curve is clear. This bring up the questions of whether the farmers will be able to produce food for the sustenance of the world population or not? The rate of developing food shortage coping mechanisms in this regard is slower that the ravaging negative climate change effects of drought and floods on farm performance. This commentary has the aim of requesting a fres… Show more

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Cited by 3 publications
(2 citation statements)
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References 46 publications
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“…Over one‐third of the total food produced (1.3 billion tons) in the world is lost due to spoilage, mismanagement, and faulty packaging. [ 121 ] Food quality and safety are essential to minimize food waste and food‐borne diseases, given the current global situation. Gases such as ammonia and ethylene,VOCs such as basic amines, and total volatile basic nitrogen (TVBN) compounds (e.g., trimethylamine (TMA)) are indicators used to assess food quality and safety.…”
Section: Chemiresistive Gas Sensor Array Applicationmentioning
confidence: 99%
“…Over one‐third of the total food produced (1.3 billion tons) in the world is lost due to spoilage, mismanagement, and faulty packaging. [ 121 ] Food quality and safety are essential to minimize food waste and food‐borne diseases, given the current global situation. Gases such as ammonia and ethylene,VOCs such as basic amines, and total volatile basic nitrogen (TVBN) compounds (e.g., trimethylamine (TMA)) are indicators used to assess food quality and safety.…”
Section: Chemiresistive Gas Sensor Array Applicationmentioning
confidence: 99%
“…SRAP (sequence-related amplified polymorphism) is a PCR-based marker system (Gondal et al 2021;Dadzie et al 2021;Chimwamurombe et al 2020;Abeshu & Zewdu 2020).…”
Section: Introductionmentioning
confidence: 99%