2003
DOI: 10.1016/j.bbrc.2003.09.028
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Red wine polyphenols cause endothelium-dependent EDHF-mediated relaxations in porcine coronary arteries via a redox-sensitive mechanism

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Cited by 98 publications
(83 citation statements)
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“…For a free Ca 2ϩ concentration of approximately 444 nM (estimated by using the computer program Maxchelator, Stanford University, Stanford, CA), the pipette solution contained 7 mM instead of 2 mM CaCl 2 , and 4 mM instead of 5 mM MgCl 2 , as described previously (Seto et al, 2007). The range of free intracellular Ca 2ϩ concentration chosen in this study was similar to the previously measured global levels observed in agonist-stimulated single porcine coronary arterial myocytes (Ndiaye et al, 2003). To allow for an equilibration of the pipette solution with the cell interior, all recordings were started 5 min after the establishment of the whole-cell configuration.…”
Section: Methodsmentioning
confidence: 87%
“…For a free Ca 2ϩ concentration of approximately 444 nM (estimated by using the computer program Maxchelator, Stanford University, Stanford, CA), the pipette solution contained 7 mM instead of 2 mM CaCl 2 , and 4 mM instead of 5 mM MgCl 2 , as described previously (Seto et al, 2007). The range of free intracellular Ca 2ϩ concentration chosen in this study was similar to the previously measured global levels observed in agonist-stimulated single porcine coronary arterial myocytes (Ndiaye et al, 2003). To allow for an equilibration of the pipette solution with the cell interior, all recordings were started 5 min after the establishment of the whole-cell configuration.…”
Section: Methodsmentioning
confidence: 87%
“…Resveratrol induces the production of endothelium-derived hyperpolarizing factor in endothelial cells, which is an NO-independent vasodilator for vascular smooth muscle cells. 23) Leblais et al 24) reported that resveratrol might directly induce vascular smooth muscle cell relaxation.…”
Section: )mentioning
confidence: 99%
“…Studies have reported the involvement of polyphenols in endothelium-dependent relaxant effects mediated by the liberation of · NO and EDHF (Andriambeloson et al, 1997;De Moura et al, 2002;Ndiaye et al, 2003;De Moura et al, 2004). Senejoux et al (2012) demonstrated the possibility that polyphenolic compounds found in the extract of Nitraria sibirica Pall fruit are involved in its hypotensive properties and endothelium-dependent relaxation effects; these mainly involve · NO liberation, EDHF, and stimulation of the muscarinic receptors.…”
Section: Resultsmentioning
confidence: 99%