Red Propolis Prevents Lipid Oxidation and Reduces Microbial Growth in Fish Nuggets with Green Banana Flour

de Santana, Tiago Sampaio; Mafra, Jessica Ferreira; Ferreira, Mariza Alves; Simões da Rocha Bispo, Aline; de Souza Viana, Eliseth; Reis, Ronielli Cardoso; de Oliveira Souza, Barbara Caliane; Evangelista-Barreto, Norma Suely

doi:10.1080/10498850.2024.2305971

Journal of Aquatic Food Product Technology

2024

DOI: 10.1080/10498850.2024.2305971

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Red Propolis Prevents Lipid Oxidation and Reduces Microbial Growth in Fish Nuggets with Green Banana Flour

Tiago Sampaio de Santana,

Jessica Ferreira Mafra,

Mariza Alves Ferreira

et al.

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Red Propolis Prevents Lipid Oxidation and Reduces Microbial Growth in Fish Nuggets with Green Banana Flour

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References 34 publications

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