2017
DOI: 10.1016/j.cryobiol.2017.04.009
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Red blood cell membrane water permeability increases with length of ex vivo storage

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Cited by 14 publications
(9 citation statements)
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“…The erythrocyte membrane permeability to water is known to be dependent not only on individual characteristics of donor, techniques for erythrocyte procurement, but on storage term of cells prior to freezing as well [1,2]. The water transport through erythrocyte membrane is a complex process and it may occur in several ways: through lipid bilayer, UT-B, aquaporins 1 and 3 [13].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The erythrocyte membrane permeability to water is known to be dependent not only on individual characteristics of donor, techniques for erythrocyte procurement, but on storage term of cells prior to freezing as well [1,2]. The water transport through erythrocyte membrane is a complex process and it may occur in several ways: through lipid bilayer, UT-B, aquaporins 1 and 3 [13].…”
Section: Resultsmentioning
confidence: 99%
“…Межидов та співавт. [1] пов'язують із впливом внутрішньоклітинної концентрації білка (переважно представленого гемоглобіном) на проникність еритроцитарної мембрани для гліцерину.…”
Section: таблицяunclassified
“…As RBC units age under refrigerated conditions, a well‐described “storage lesion(s)” develops. The RBC storage lesions are characterized by altered RBC morphology, rheologic changes, metabolic derangements, changes in oxygen affinity, changes in osmotic regulation, and changes in the ability to vasoregulate . In addition, RBC hemolysis (both during storage and after transfusion) can lead to reduced pH, increased lactate and other metabolic wastes, and release of microparticles as well as accumulation of cell‐free hemoglobin (Hb), heme, and iron .…”
Section: Proposed Mechanismsmentioning
confidence: 99%
“…The RBC storage lesions are characterized by altered RBC morphology, rheologic changes, metabolic derangements, changes in oxygen affinity, changes in osmotic regulation, and changes in the ability to vasoregulate. [78][79][80][81][82][83][84][85] In addition, RBC hemolysis (both during storage and after transfusion) can lead to reduced pH, increased lactate and other metabolic wastes, and release of microparticles as well as accumulation of cell-free hemoglobin (Hb), heme, and iron. 26,78,86-90 Iron content can be in the form of transferrin-bound iron, non-transferrin-bound iron (NTBI), or labile plasma iron.…”
Section: Rbc Storage Lesion and Decompartmentalized Rbc Contentsmentioning
confidence: 99%
“…температур, однако для обеспечения сохранности биообъекта при замораживании необходимо введение в него соединений с криопротекторными свойствами [2,3,5]. В многочисленных отечественных и зарубежных исследованиях показано, что они оказывают неодинаковое действие на параметры плазмы и форменные элементы крови [2,4,[6][7][8]. Это позволяет говорить о возможности индивидуализации подбора криоконсервирующих агентов на основании предварительного анализа биологической жидкости реципиента [2,8].…”
Section: Introductionunclassified